This book presents the main courses of food and drinks of Polish cuisine. This search project was made by two classes of Prof. José Buísel School (9.ºC and 9.ºF) as part of the eTwinning Project "Travel and Learn".

Preview audio:

storyj.mp/ac2ajw2trna9

A Polish breakfast has usually an obwarzanek. Obwarzanek is nothing more than a bagel, the only Polish food that is protected by the European Union. In addition, it is also listed on the List of Traditional Foods. Its history dates back to the 14th century and its popularity has never declined.

Obwarzanek

Webgrafia:

Viajoteca.com

Made by

-André Duarte

-Ana Filipe

-João Filipe

A typical Polish lunch is usually composed of at least three dishes: soup, main course and dessert. Sometimes the soup dish is followed by an appetizer of salmon or herring. Other popular appetizers are patês, made from various kinds of meats, vegetables or fish.

Meat

Traditional meals are based on meat products, with pork and chicken being the most commonly eaten. At a family Sunday lunch, you are most likely to see minced beef ribs or pork chops (similar to Viennese schnitzels) served with mashed potatoes and salad. Another popular way to prepare meat is to cook it in sauces.

Main course of lunch in Poland

Lunch

Herring appetizer

A typical Polish lunch

Gołąbki

Kotlet schabowy

Dinners

Polish food is rich in various types of meat, cabbage, mushrooms, cucumbers and potatoes. In addition, it is famous for its excellent breads and delicious sausages.

Bigos

It is impossible to imagine traditional holidays without a dish of homemade Bigos, as it is a very traditional Polish dish. Its basic ingredients are sauerkraut, fresh cabbage, various types of meat and sausages, mushrooms, plums, and spices. It is usually eaten with rye bread or potatoes. It is also typically served with a shot of vodka.

Beatriz Capela

Eduardo

Gustavo

Fonte: www.viajoteca.com

Gołąbki

Gołąbki is a dish made of minced pork, rice, onion, mushrooms and wrapped in white cabbage leaves, it can also be made with chicken, mutton or meatless. Before serving the cabbage is fried in fat and it comes with a tomato sauce.

Bigos

Gołąbki

One of the appetizeres in Poland is the tomato soup (Pomidorowa). This soup takes tomatoes, butter, dry thyme, pepper, chicken stock, flour, sour cream, and cooked pasta, and a little parsley on top.
Another soup is the Zurek soup which is a very rich soup with a broth based on rye yeast and rye bread. You can have sausages, bacon, egg and boiled potatoes. In some regions of Poland, cloves of garlic, cream, and mushrooms are also adviced.

(Pomidorowa) Tomatoe soup from Poland.

Zureka soup

made by Kaíque Mariana Sónia

Polish soups:

Chlodnik: Chlodnik soup is a soup that is served cold and takes cucumbers, radishes, lettuce leaves, chopped onion, garlic, kefir, salt, pepper and chopped dill and is served with potatoes and either boiled egg or cracklings.

Rosól - it is a soup like the Portuguese chicken soup and is one of the most famous soups in Poland. This soup takes chicken, carrots, ribs, onions, salt, pepper, bags of corn, parsley, bay leaves, cloves, thyme, egg and water. This soup is served in a hot bowl with carrots and kluski.

Photo nº1- Chlodnik

Made by:

- Miguel Guerreiro

- Tomás Ferreira

Kapusniak: Kapusniak it is a soup of bones and vegetables. This soup consists of ham or ham bones, black pepper, salt, parsley, bay leaf, onion, barley and at the end it is served with grated carrots

Foto nº3- Kapusniak

Photo nº2- Rosól

Poland is famous for several types of excellent alcoholic beverages and has a rich tradition of brewing beer, meads and homemade liqueurs.
Polish vodkas are made from cereals (wheat and rye) and potatoes.

As honey never lack in Poland, people quickly learned to transform this forest fruit into a drink with a high alcohol content. The strongest is płtorak, followed by dwójniak and trójniak. However, like most drinks, the origin of vodka is linked to anesthetics - yes, it was made to be consumed pure. But, it is nothing more than a cereal distillate, which can be potatoes, rye, wheat, among others.

The drink is extremely versatile and goes well with sweet and bitter drinks.

https://www.polonia.travel/br/cozinha-polonesa/bebidas-alcoolicas-polonesas

Polish Beer

Vodka made from cereals

Made by Vasco

Tiago Alfarroba

Known in Poland as Jajecznica, this traditional breakfast consists of scrambled eggs covered by kielbasa slicces, accompanied by two potatoe pancakes.

Made by: Afonso nº1
Beatriz nº2 9ºF
Dália nº4

Fonte: https://asminhasreceitas.com/artigos/50-pequenos-almocos-todo-mundo

Typical Polish foods can be considered a tourist attraction apart from the country. Many Polish dishes have cabbage, potatoes and eggs, which are usually served cooked.
In addition to eating, Poles are very fond of teas and vodkas, which are great allies during the winter to help warm up.

Kotlet schabowy

Bigos

Przepis in bigos

Made by David, Eduarda e Érica

Pierogi is one of the most popular foods in Poland. It is a pastry made with dough, which is first baked and then baked on the oven or fried, it is usually stuffed with potatoes, minced beef, cheese or fruit.
The schabowy kotlet is a dish that can have ribs, pork loin or chicken. They are accompanied by potatoes, cabbage and some vegetables.

Golabki is made from minced pork (which can be substituted for another type of meat or another food), rice, onions and mushrooms, all wrapped in a white, boiled or fried cabbage leaf.

Made by Eugénio, Gabriela and Ryan

You've previewed 19 of 30 pages.
To read more:

Benefits:

Full access to our public library
Save favorite books
Interact with authors

DOWNLOAD
LIKE

(2)
COMMENT

()
SHARE
SAVE

BUY THIS BOOK (from $5.79+)

BUY THIS BOOK
(from $5.79+)
BUY THIS BOOK
(from $5.79+)
DOWNLOAD
LIKE (2)

Liked By

COMMENT ()
SHARE
SAVE
Report

Encourage this author

BUY
LIKE

(2)
COMMENT

()
SHARE

Excessive Violence
Harassment
Offensive Pictures
Spelling & Grammar Errors
Unfinished
Other Problem

"Polish food"

Name: Polish food
Author: Maria Jacinto

Maria Jacinto, AfonsoSeromenho, André Duarte, Beatriz Capela, Beatriz Vilhena, Catia Gonçalves, David Jacinto, David Mballo, Eduarda Barbosa, Eduardo Reis, Ginethon Ryan, Gonçalo Ferreira, Gustavo Miguel Guerreiro Pomba, Isabel Moreira Parrillo, Isadora Barbosa, Joana Andrez Gon�alves, Ka�que Alexandre Siqueira Paulino, Mariana Agostinho Martins, Miguel Filipe Romeira Tavares Guerreiro, Mohamed Fakhreddine Taki Bouguern, Nica Florentina, Pedro Miguel Neves de Jesus, Rúben Santos, Renan Airton Seixas de Lima, Ricardo_Lopes, Tiago Gabriel Tomoiaga, Tiago Nunes dos Santos, Tom�s Cabrita Ferreira, Vasco Reis, _RicardoSousa_, a27627, anaejoao, bluelizard891, daliakovriga, goncaloduarte, kemillyd156, quickwhale149, redcoyote862, rodybadger900, wisesnake896

This story provides information about traditional Polish breakfast, lunch, and dinner dishes. It also mentions popular Polish soups and alcoholic beverages. The story lacks organization and coherence, and there are some errors in grammar and spelling.

(30 pages)

Privacy level: PUBLIC

Teacher can see this book

154 reads 2 fans

Report