Chicken soup with noodles by Ola 6d Poland 

Ingredients:

noodle,

chicken,

carrot,

parsley,

parsley root,

celery,

leek,

salt and pepper.

Directions:

Boil water in a big pot. 

Peel and chop the vegetables. 

Put the chicken and the vegetables in the pot. Cook slowly for 2 hours. 

In the end add salt and pepper.

In the meantime cook the noodles in salty water. Serve hot.

By Maksym and Dawid 6c
minced cutlets with potatoes
ingredients

-kaiser rolls - 1 pc.

-breadcrumbs - 50 g

-egg - 1 pc.

-pork minced meat - 500 g

-milk - 50 ml

-rapeseed oil - 2 tbsp

-black pepper - 1 pinch

-lard - 1 tbsp

-salt - 1 tsp

-dried oregano - 1 pinch

-dried thyme - 1 pinch

-onion - 1 pc.

                                                                                by G.D and A.K 6c

PORK CHOP WITCH POTATOES AND SALAD

Ingredients:

oil

4 slices of pork

 1egg

 1 spoon on flour

1 cup of breadcrumbs

salt and peper

  A pinch of salt

 half of kilo potatoes

   cucumber SALAD 

Ingredients:

 100ml cream

 half of cucumber

Pork chop

Direction:    

First,beat 4 slices of pork and them sprinkle with salt and pepper.

Next, roll them in breadcrumbs, flour and egg.

Finally, fry in hot oil.

Potatoes   

Direction:

First, peel and chop potatoes. Then, boil water and add some salt.

Next, add potatoes. Finally, cook potatoes until tender.

Salad   

Direction:

First, slices cucumber. Next add some cream and salt. Finally, mix it carefully. The salad is ready.

By Maja and Matylda 6c

                                    Tomato soup

  Ingredients:

Step 1:

Step 2:

Step 3:

Salad coleslaw by Oliwia 6d Poland

Ingredients:

-500g fresh cabbage

-150kg carrots

-1 small onion

-4 table spoons good mayonnaise

-4tallespoons lemon juice

-some sugar

-some peper

-some salad

-slice the cabbage carefulley with a knife 

-peel the onion and carrots

-slice onion

-grate the carrots

-take a small bowl and mi the mayo ,lemone juice salat,peper and sugar together

-take a big bowl and put the vegetables add the mayo sauce and mix them together

-put it to the fridge (for 12 hours if you have time-it tastes the best then)

-serve cold with main caurse

By Szymuś and Igor Żero

6c

                            NOODLES LAZY

INGREDIENTS:

500g cottage cheese

2 eggs

1,5 cups of flour

pinch of salt

100g butter

breadcrumbs

DIRECTIONS:

1. Mix cottage cheese with eggs and salt.

2. Add flour.

3. Connect everything.

4. Form a roller.

5. Cut into pieces.

6. Cook in salted water 3 minutes

7. Take out with a solted spoon.

8. Melt the butter with the breadcrumbs and pour the noodles.

egg cutlet by Wiktor and Filip 6D Poland

Ingredients:

- 6 medium eggs 

- 2 flat teaspoons of breadcrumbs

- 1 teaspoon of chopped dill

- half a teaspoon of salt and pepper 

- 3 teaspoons of breadcrumbs to coat the cutlets and two teaspoons of vegetable oil for frying.

step 1:  Cook 5 eggs in a hard-boiled pot. Then let them cool and peel.

step 2: Transfer the eggs to a bowl and grind thoroughly with a fork. Beat the egg, add salt, pepper, parsley, chives and breadcrumbs. Mix the whole to create a uniform mass.

step 3: From the mass, form round chops and slightly flatten them by hand.

step 4: Heat the olive oil in a pan and fry the cutlets on both sides, 3 minutes each.

{How to cook}

Pierogi recipe by Paweł and Gabryś from 6d

-place the flour in a large bowl

-pour the boiling water into the bowl, and knead it. If the water is still hot, then you can mix it a little with a spoon

-wrap it in foil and wait exactly 30 minutes

-after the time passes, unwrap it and divide it into 3 pieces

-put a single piece on the pastry board, and put the remaining 2 somewhere else 

-cut the thin form into circles, and stuff it with whatever you want

-place the pierogi in a saucepan with boiling salty water -done

By Maja 6c

Indgriends....

- One cup of flour.

- One cup of milk.

- Half a glass of carbonated water.

-One egg.

- One teaspoon of vanilla sugar.

- Pinch of salt

-Oil or butter

By Maja r 6c

Recipe for pancakes....

1.First,put the flour in a bolw.

2.Then add one egg.

3.Add water and milk to this mass.

4.Finally,add a pinch of salt and blend until     smooth.

5.Heat the butter or oli in a frying pan and fry the pancakes one by one.

                          bon apettit!

Tomato soup by Kornelia 6D

ingredidients:

- bay leaf and allspice

- carrots and parsley

- chicken broth and tomato concentrate

- sour cream

- salt and pepper 

- pasta

preparation:

- pour water into the pot

- add allspice and bay leaf

- add chopped vegetables: carrots and parsley

- add chicken broth and tomato concentrate

- season with sour cream

- season with salt and pepper

- cook the pasta for 5-10 minutes

- cook the soup for about 1 hour

Igor 6c

pancakes

ingredients:

2 eggs

1l milk

flour

pot

frying pan

step 1. Pour milk into a pot and break 2 eggs.

step 2. Start mixing by slowly adding flour.

step 3. When no bubbles are visible, stop mixing.

step 4. Heat the pan and start pouring the batter.

step 5. When the pancakes are fried, season them with jam and roll them up.

Enjoy your meal.

Spaghetti bolognese by Wiktoria and Kaja 6D

Ingredidients:

- tomato passata

- meat

- pasta spaghetti

- parmesan

- garlic

- onion

- olive oil

- salt,pepper

Preparation:

Baked pasta

Ingredients:

Preparation:

To prepare the bechamel sauce, heat some butter and add flour. Once flour turns pale yellow, add milk and salt. When it starts boiling, turn the stove off and let cool.

Cook desired pasta. Once cooled, add the prepared bechamel sauce, eggs, fresh cheese, sour cream and salt as needed. Pour into an oiled pan and bake at 160 ͦ C. When it turns golden brown, take out of the oven and let cool for 15 minutes so it gets firm and can be cut into squares.

Leek, pork and barley stew

Ingredients:

Preparation:

Finely chop onions, sauté until golden yellow. Add grated carrots, celery root and parsley root. Once the veggies are softer, add meat cut into squares, season with salt, veggie mix and paprika. When the meat is cooked through, add peeled tomatoes and stew together. Once the meat is done (very soft), add blanched leek and cooked barley, add water and cook for a while. Once it boils, add finely chopped garlic and fresh parsley.

Turkey and vegetable stew

Ingredients:

Lasagna

Ingrédient :

-3 yellow onions

-a pack of lasagna 

- 1 carrot

-800g tomato puree

-70g rapé cheese

-100g flour 

-125 g butter

-600g minced steak

-125g of Parmesan cheese

-1l of milk

Step 1  chopped garlic cloves and chopped onions in a little olive oil. 

STep 2 Add the carrot and chopped celery stalk, then add the meat . 

STep 3  After a few minutes, add the red wine. Cook until evaporated

 STep 4  Add the tomato purée, water and herbs. Season with salt and pepper, then simmer over low heat for 45 minutes.

STEP 5  Prepare the béchamel: melt 100 g of butter.

STEP 6  add the flour all at once. 

STEP 7 Return to heat and stir with a whisk until smooth. 

STep 8 Gradually add the milk

. STep 9 Stir constantly, until the mixture thickens.

STEP 10 Then, add the nutmeg, season with salt and pepper. Cook for about 5 minutes over very low heat, stirring constantly. Set aside. 

STEP 11 Add the  Parmesan Preheat oven to 200°C (thermostat 6-7). Oil a lasagna dish. Place a thin layer of béchamel then lasagna leaves, . Repeat 3 times.

STep 12 On the last layer of lasagna, put only bbechamel and cover with grated cheese.

STep 13 Bake for about 25 minutes. 

Enjoy

 Lucien.B

HAM CROQUETTES (Iraya and Carla)

This recipe is very deliceous and popular here, in Spain.

I love my mother´s ham croquettes.

INGREDIENTS:

3 eggs      

Some flour

Some milk

1 onion

Bread crumbs

Nutmeg

Chopped serrano ham

ELABORATION

 First, boil the eggs, peel and chop them.

Then, put the pan in the fireand add some extra virgin olive oil.

Chop the onion and add it it in the pan, when this is gold, add the eggs and the chopped serrano ham and stir.

Now, add the flour and scramble, next pour the milk little by little and stir at the same time. When it almost thickns add a little of nutmeg until thick.

Now, to mold them, they have to be a little sticky, after the dough is spread in a try, it is only a bit warm.

Finally give them shape, then beat the other egg and put here the dough and in the bread crumbs, put them in the pan to fry qnd that´s all. 

   TORRIJAS

This is a dessert that we personally love. It is typical to do them in Easter. They are delicious!!

INGREDIENTS:

A loaf of bread

Cinnamon (2 sticks and some in powder)

600 ml of milk

100 g of sugar

3 or 4 eggs

Some olive oil

Rebeca & Sara

ELABORATION:

·First, slice a loaf of bread in slices of 2 cm.

·Then boil 600ml of milk with two cinnamon sticks and 100g of sugar. You can change this quantity.

·Next, put the milk with sugar in the strainer to drain it.

In another bowl, break 3 or 4 eggs and beat them.

· To continue, put the slices of bread in the milk and when they are soak, batter them with eggs and put them in the pan with a lot of olive oil to fry them.

·Finally, put the "torrijas" on a plate with a little of kitchen paper so that, they lose the olive oil and if you want, you can splinckle some cinnamon powder.

Daniel e Iker

INGREDIENTS

500 G RICE                          LIMON

150 G PRAWNS                  WATER

SQUID                                 RED PEPPER

MUSSELS                            SALT

EGGS                               

             PAELLA

     PREPARATION

FIRST, BOIL THE EGGS

NEXT, CHOP THE BOILED EGGS

THEN, CHOP THE RED PEPPER

NEXT, SLIDE THE SQUID

THEN, PEEL THE PRAWNS AND SQUEEZE LEMON AND POUR IT ON THE MUSSELS

NEXT, COOK THE RICE WITH A LOT OF WATER

FINALLY, MIX ALL THE INGREDIENTS AND YOU CAN ADD A LITTLE SALT

Arián y Sergio

CUBAN RICE

INGREDIENTS

Some rice         

Tomato sauce      

Water           

Olive oil               

 2 sausages      

2 eggs     

Salt

Arián y Sergio

Steps to follow:

First fry the eggs in olive oil.

Second fry the sausages in the same olive oil.

Next boil the rice in very hot rice for 20 minutes.

Next mix the rice with tomato sauce.

And to finish put the rice the sausages and the eggs with a little of salt .

And eat it delicius food.

Delicious!!!

Ingredients:

- 1 Lamb Feet            -  A Little Salt      

- 1 Lemon                  -  1 l of Water

- Some Butter

I love this recipe. It is delicious. This is my grandmother´s recipe but some people in Spain eat it like this. We usually eat this recipe with our family or friends because it is a lot of food. It´s the best recipe in the world.

ROAST LAMB: FROM SPAIN HIBA & INÉS

·Put a lamb feet in a clay tray.

·Next add salt, lemon juice and butter

·Then add some water.

·Finally, roast the lamb for two hours, one hour each side.

STEPS

izan y alvaro

                      ROAST FISH

There are some ingredients:

Fish                       Garlic            

Potatoes                   Salt             Lemon(optional)

Parsley                     Oil

First turn on the oven to 180ºC.

Next prepare fish and 

peel the potatoes.

Cut the potatoes in to slides and put 

them like a ''bed''on the oven tray and put some oil and salt over them. Before this introduce the oven tray whith the potatoes slices in the oven . it must be there 15 minutes. Then put the fish on the oven tray and sprincle salt and  crushed parsley and garlic.put the fish on the potatoes put some oil and half glass of water. It must be in the oven15-20 minutes. ENJOY!

                                       Fideuá is a typical spanish dish                                                   that whe eat normally for lunch.I love it

Ingredients

-Noodles      -1l of water         -A little salt

-Parsley      -2 onions            -2 garlic cloves

-Prawns      -Some sepia       -300g of tomatoes

The water is to make the broth

                                                                          Efrén y Leo

Fideuá

Recipie

First, chop the spring onion and the garlic.

Next, fry it in a pan with oil

When it is poached, add the praws, the noodles and the broth that whe whas prepared with the water.

To finish you must to mixed all well and put it on a plate

                                                                                  leo y efren

Alba S. de la Roca   SPAIN

TORRIJAS

ingredients :

-one loaf of bread from the day before or a specific loaf for Torrijas.

-one and a half litre of whole milk.

-5 medium-sized eggs.

-one stick of cinnamon branch.

-300 g of white sugar and one tublespoon of of cinnamon. 

-1/2 l of mild extra virgin olive oil

PREPARATION

First boil some milk and pour it in a recipient with a stick of cinnamon, then put inside the recipients some slices of bread to soak in milk . After that, when it is already done sprinkle to them a mix of cinnamon and sugar, then break some eggs inside another recipient and stir it. When you finish that, pour the slices of bread inside and while you wait turn on the cooker; after that, put  the slices of torrija inside the frying pan and when it finishes frying take it out and wait for it to cool down to eat.

Hector y David

INGREDIENTs

4 ripe tomatoes

1 cucumber

1 green pepper

1 red onion

black olives to taste

50g of  feta cheese

oil

salt 

oregano

Salad

preparation

First, cut the cucumber, pepper and tomato into very small cubes and the onion into medium stripes.

Next, mix everything well in a bowl, with a little salt and a generous splash of olive oil.

Then add the olives and finish off with the sliced feta c

delicious!

erik y daniel

Ingredients

- potatoes

-cheese

-salt

-parsley

-water