Food is an important part of our daily life.

Atol de maiz tostado

the atol de maiz tostado It is a drink that is drunk in times of cold but it can also be drunk in the heat and apart from that there is not only roasted corn but there is also Atol chuco they add chili beans to Atol chuco but it is still sweet with a salty flavor but not Therefore, these Atoles can only be done well by ladies who know the measurements and it looks even better on them if they are from Salvador.

 Boiled egg

The boiled egg is eaten a lot in El Salvador apart from the fact that it is used a lot in enchiladas but you can eat the boiled eggs alone or you can also add salt if you don't feel it with such a great flavor, the boiled eggs are also eaten in soup beans.

 Chachama salvadorena 

Salvadoran chachamas are one of all the sweet breads they sell, Salvadoran chachamas are famous for their quesadillla shape, which is another typical sweet bread from El Salvador, chachama bread is peculiar for its flavor although it is very similar to the sweet bread called girlfriends.

 Dinner 

At dinner in El Salvador they eat things like ground beans with cream, avocado, and banana, and there are more foods for dinner with almost the same accompaniments, another could be casamiento, fried

 egg, cream, and avocado dinner is also eaten with tortillas or bread.

is for Enchiladas

Salvadoran enchiladas are eaten when you are craving or hungry, this is like a snack that is not a meal like dinner or lunch. You can eat this to endure eating normal food like you eat at dinner, the enchiladas contain: toasted tortilla , hard-boiled egg, avocado, ground beans, tomato and finally grated cheese

is for Flautas 

Drowned flautas, whether made of chicken, meat, beans or potatoes, in green or red sauce, are another of the most popular dishes in Mexican cuisine. Legend has it that they are originally from the state of Sinaloa, however there are also those who say that they are originally from Mexico City.

is for Guang Dong 

Guang Dong is a Chinese restaurant that is in El Salvador where they clearly sell Chinese food, this restaurant is located in San Salvador El Salvador

is for Horchata

In El Salvador, horchata is made from the seeds of the morro, a fruit that looks a bit like a green coconut and grows attached to the trunk or large branches of the morro tree. After drying in the sun, the seeds are ground and mixed with water to make horchata.

is for Izalco 

Izalco is a municipality in El Salvador, there are restaurants that sell food, they sell all kinds of food such as leg soup, bread with chicken, etc., they sell any type of typical Salvadoran food.

is for Jamaica

Agua de Jamaica (pronounced ha-MY-cah) is a hibiscus iced tea drink made from dried hibiscus flowers (or “Flor de Jamaica” in Spanish), water and sugar. The hibiscus tea is very tart and almost has a cranberry-like flavor, which is why it's typically sweetened with sugar.

is for Kuzco

Kuzco is a restaurant in El Salvador where they sell Peruvian food. This restaurant is located in Bolengo Plaza, Bulevar Del Hipodromo 615, San Salvaador, El Salvador. This restaurant sells typical Peruvian foods.

is for Loroco

The loroco is a plant that reproduces flowers from May to October but with watering it can last all year round. In El Salvador, the loroco is used to make cheese with loroco or the capita with loroco. They also make cheese pupusas with loroco, well actually. the loroco is busy with almost everything but not everything

is for Mariscada

The seafood platter is a soup which requires a lot of seafood, the seafood platter contains cream, the seafood has fish, shrimp, octopus, crabs, clams, oysters and more. The seafood platter is sold in restaurants near the sea or also in ports, which is where they sell them. fish and all types of seafood.

is for Nuegados

Nuegados de yuca are a fried dough made with yucca and cheese, popular in El Salvador. Finely ground cassava, grated cheese and eggs are some of the ingredients used to make the dough, which is divided into smaller pieces, shaped and then fried. After frying the dough, sprinkle it with panela honey.

is for Olive oil

Olive oil is used to cook almost all types of food, such as when you prepare shrimp, crab, meat, or chicken and let it marinate then add the olive oil to put it in the casserole or on the griddle.

is for Pupusas

Pupusas are the typical dish of El Salvador, pupusas are made with dough, the dough needs water but you don't have to use water or flour, pupusas can be made with beans with cheese, cheese with loroco, there are also chicken fish and of revolts, pupusas have a history which is that Honduras wanted to remove the idea of pupusas from El Salvador, but in the end they couldn't, well pupusas are not eaten alone but they also have tomato sauce (not ketchup) and finally curtido.