This book is for kids who want to make dessert .

Preview audio:

storyj.mp/ab8fbmwwag28

1. Chocolate Cheese Cake

: around 40 minutes (not included over night)

Ingredients:

150g Cream Cheese

150g Dark Chocolate

4 Eggs ( Separated)

Optional:

A few Berries

Cream

1.Preheat oven to 160°C (140°C fan-forced). Grease and line the base of a 20cm cake tin.

2.Place cream cheese and chocolate in a bowl over a saucepan of simmering water. Stir until just melted. Beat in egg yolks and set aside.

3.Meanwhile, beat eggwhites until soft peaks form. Gently fold through step 2's mixture. Pour into prepared tin.

4.Place cake tin in a larger baking pan. Pour in water so that it comes halfway up the side of the cake tin. Bake for 30 minutes. Turn off the oven and leave for a further 15 minutes without opening the door. Remove from oven and allow to cool completely, then refrigerate overnight.

5.Run a knife around the cake to loosen it from the tin. Turn out onto a plate. Serve cake with double cream and fresh berries.

Enjoy your dessert!

Insources From: https://www.kidspot.com.au

2.Chocolate Chips Cookies

: Around 30 minutes

Ingredients:

Butter

Eggs

Vanilla

Baking Soda

Water

Salt

Flour

Chocolate Chips

Optional:

Nuts

Enjoy your dessert!

Information Insources: https://www.allrecipes.com/recipe/10813/best-chocolate-chip-cookies/

1. Beat the butter and sugar, then beat in the egg and vanilla

2.Dissolve the baking soda in hot water and add to the mixture

3.stir in the flour, chocolate chips, and walnuts.

4.drop dough onto a prepared baking sheet

5. bake until the edges are golden brown

3.Blueberry & orange traybake pancake

Around 35 mins

Ingredients:

1 tbsp melted unsalted butter, plus extra for the tin

200g self-raising flour

1 tsp baking powder

1 egg

250ml milk

2 tbsp golden caster sugar

1 large orange, zested and juiced

150g blueberries

icing sugar, for dusting

extra blueberries, blueberry compote or ice cream, to serve (optional)

1.Heat oven to 180C/160C fan/gas 4. Brush a 25 x 20 x 2cm baking tray with butter. Tip the flour and baking powder into a bowl and mix in the egg, milk, butter and caster sugar. Stir in the orange zest and 50ml juice.

2.Scrape the mixture into the tin and level the surface. Dot the blueberries over the top and bake for 20 mins or until the middle of the pancake feels cooked through when pressed lightly. Dust with icing sugar and serve with more blueberries, blueberry compote or ice cream, if you like.

STEP 1