"I am leaving this book as a legacy for my family."

Preview audio:

storyj.mp/ahusdxkew5b2

Content

01) An overview of "CHOCOLATE"............................................03-04

02) Chocolate-making process ...............................................04-08

03) Benefits of eating chocolate......................................................10

04) Negative effects of eating chocolate....................................13

05) A brief history of chocolate.......................................................14

06) Current condition of chocolate.................................................17

An overview of

"CHOCOLATE"

Chocolate (or cocoa dispersion) is a concentrated suspension of solid particles, such as sugar, milk powder, cocoa powder, etc., scattered in a Newtonian liquid, typically cocoa butter.

So go on a journey with Mr. Chocolate to discover more about "Chocolate."

Hi! I am Mr. Chocolate. So, are you guys ready to go on a journey with me? ... Alright, let us get started! Firstly, we have to know about the chocolate-making process.

chocolate-making process.

Chocolate is a fruit! Well, not exactly, but when we consider it to be a necessary food group, it helps us feel better about eating it. The tree that yields chocolate is called Theobroma. The "fruit" we were just discussing are the pods that develop on this tree. Then, skilled farmers gather this fruit, extract the beans, and ferment it. After that, they roast and grind the nibs to create what is known as chocolate!