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General information
• Name: Turkey
• Capital: Ankara
• Largest city: Istanbul
• Official language: Turkish
• Currency: Turkish lira (TRY)
• Population: ~85 million inhabitants
• Area: ~783,000 km²
• Form of government: Presidential republic
• President: Recep Tayyip Erdoğan

Geography and strategic position

Turkey is located on the border between Europe and Asia, being a natural bridge between the two continents. It borders Greece, Bulgaria, Georgia, Armenia, Azerbaijan, Iran, Iraq and Syria.
It is surrounded by four seas: the Black Sea, the Aegean Sea, the Mediterranean Sea and the Marmara Sea.

History and culture
Turkey has an impressive historical heritage, being the cradle of great civilizations: Hittite, Greek, Roman, Byzantine and Ottoman.
Among the most important events in its history are:
• Byzantium and the Eastern Roman Empire (Constantinople – today's Istanbul – was the capital of the Byzantine Empire).

• The Ottoman Empire (1299-1922), which

dominated much of Europe, Asia and Africa.
• Founding of the Republic of Turkey (1923) by Mustafa Kemal Atatürk, who initiated major reforms to modernize the country.

Tourist attractions Turkey is a fascinating destination with historical sites, spectacular landscapes and exotic beaches:
Istanbul – The city of the two continents, with the Hagia Sophia, the Blue Mosque and the Topkapi Palace.

Cappadocia – The magical landscape with unique rock formations and hot air balloon flights.

Efes – The ruins of one of the best preserved ancient cities.

Pamukkale – White limestone terraces and hot springs.

Antalya & Bodrum – Luxury resorts on the Mediterranean Sea.

Economy and development

Turkey has a mixed economy based on industry, tourism, agriculture and technology. It is one of the largest manufacturers of textiles, automobiles and household appliances in the world.

The technology sector and infrastructure are also developing rapidly, with Istanbul being an important economic hub.

Turkish cuisine

Turkish food is world famous for its diversity and taste:
• Kebab – roast meat on the grill or rotisserie.
• Baklava – dessert with thin sheets of dough, walnut and honey.
• Lahmacun – Turkish pizza.
• Appetizers – platters with various appetizers.
• Ayran – yogurt soft drink.

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"Turkey – The country between two continents"

Name: Turkey – The country between two continents
Author: MARIA MAGDALENA Joita

MARIA MAGDALENA Joita

Turkey is a transcontinental country with a rich history, diverse culture, and significant tourist attractions, known for its cuisine and strategic international role.

(18 pages)

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