AUTHORS PAGES
1.HASİBE SARAN ARABAŞI ÇORBASI 2-3
2.EMİNE AYAZ ŞAHİN KARNIYARIK 4-5
3.CHIRIȚĂ CANA MONICA SALATĂ DE FRUCTE -FRIUT SALAD 6-7
4.ÜLKÜ YAĞMUR ÖZDEMİR KÖFTE TARİFİ 8-9
5.SAYİME ÇELİK. grape leaf wrap 10-11
6.NALAN YAVUZ ANTALYA USULU PİYAZ 12-13
7.SEBAHATTİN YALIGÜLÜHEP KURU SEBZE DOLMASI TARİFİ 14-15
8.DANIELA ZAMFIR. PAȘTILE DOMNULUI 16-17
EASTER CHEESECAKE
9.AYŞE TOKER MERCİMEK ÇORBASI 18-19
10.FAZİLET ÇEYNER HATAY KÜNEFE 20-21
11.ZEYNEP KOÇAL KURU FASÜLYE 22-23
12.COCUȚI LĂCRĂMIOARA CARMEN PASCA-EASTER SWEET CHEESECAKE 24-25

Hasibe SARAN
Kamile Metin Yapar
Primary School



Hasibe SARAN
Kamile Metin Yapar
Primary School





Salată de fructe
* Tăiați-le în bucăți, puneți-le într-un bol cu mierea și sucul de lămâie și păstrați-le la rece.
* Serviți salată de fructe garnisită cu miez de nucă și semințe de rodie.
Chiriță Cană Monica,
Școala Gimnazială ,,Mihai Eminescu” Brăila, România




















Emine AYAZ ŞAHİN
Yüzbaşı Mustafa Ertuğrul Primary School
Antalya /Türkiye

KARNIYARIK RECIPE




Preparation
1-Take the stem ends off the eggplants and peel strips off with a vegetable peeler or a knife in a zebra pattern (this will help them hold their shapes better),
2-Heat the vegetable oil in a frying pan with high sides and fry the whole eggplants on all sides,
3-Sauté the finely chopped onion, pepper and grated garlic in vegetable oil in a separate skillet,
4-Add in the ground beef and cook until it turns light brown,
5-Stir in the tomato paste, paprika, black pepper, salt and cumin,
6-Add in the tomato cut into small cubes and cook for 3-4 mins,
7-Place the fried eggplants on a baking dish,
8-Make indents in the centre to create space for the filling,
9-Place tomato and pepper slices on top,
10-Stir together the sauce ingredients and pour over the filled eggplants,
11-Bake at 190 degrees celsius until the tomato and pepper slices start turning brown.






Ülkü Yağmur ÖZDEMİR
Şehit Kazım Esmer İlköğretim Okulu
Antalya/Türkiye




Ülkü Yağmur ÖZDEMİR
Şehit Kazım Esmer İlköğretim Okulu
Antalya/Türkiye





Sayime ÇELİK
Şehit Kazım Esmer Primary School
ANTALYA/ TURKEY




Sayime ÇELİK Şehit Kazım Esmer Primary School
ANTALYA/TURKEY
NALAN YAVUZ

NALAN YAVUZ

RECIPE FOR STUFFED DRIED VEGETABLES




Sebahattin Yalıgülühep
Hüseyin Ak Primary School


KURU BİBER DOLMASI





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