Hasibe SARAN

Kamile Metin Yapar

Primary School

         Hasibe SARAN

       Kamile Metin Yapar

         Primary School

Salată de fructe

Chiriță Cană Monica,

Școala Gimnazială ,,Mihai Eminescu” Brăila, România

Emine AYAZ ŞAHİN 

Yüzbaşı Mustafa Ertuğrul Primary School 

Antalya /Türkiye

KARNIYARIK RECIPE

Preparation

1-Take the stem ends off the eggplants and peel strips off with a vegetable peeler or a knife in a zebra pattern (this will help them hold their shapes better),

2-Heat the vegetable oil in a frying pan with high sides and fry the whole eggplants on all sides,

3-Sauté the finely chopped onion, pepper and grated garlic in vegetable oil in a separate skillet,

4-Add in the ground beef and cook until it turns light brown,

5-Stir in the tomato paste, paprika, black pepper, salt and cumin,

6-Add in the tomato cut into small cubes and cook for 3-4 mins,

7-Place the fried eggplants on a baking dish,

8-Make indents in the centre to create space for the filling,

9-Place tomato and pepper slices on top,

10-Stir together the sauce ingredients and pour over the filled eggplants,

11-Bake at 190 degrees celsius until the tomato and pepper slices start turning brown.

Ülkü Yağmur ÖZDEMİR

Şehit Kazım Esmer İlköğretim Okulu

        Antalya/Türkiye

      Ülkü Yağmur ÖZDEMİR

Şehit Kazım Esmer İlköğretim Okulu

        Antalya/Türkiye

             Sayime ÇELİK

Şehit Kazım Esmer Primary School

                    ANTALYA/ TURKEY

Sayime ÇELİK Şehit Kazım Esmer Primary School

                             ANTALYA/TURKEY

NALAN YAVUZ

NALAN YAVUZ

RECIPE FOR STUFFED DRIED VEGETABLES

Sebahattin Yalıgülühep

Hüseyin Ak Primary School

KURU BİBER DOLMASI