Here are the little authors and teacher of our book

1.Belinay-Eymen-Zümra-Ali-Ayaz Tuğba ALTAYLI AYDIN -Kürtün İlkokulu

2.Luca, Nicholas, Carina, Adela, Ștefania -Teacher: Elena Rășcanu - ”Episcop Iacov Antonovici” Secondary School, Bârlad - România

3.Berat, Ramazan,Tanem, Esila, ElanurBülent SÜER-Kürtün İlkokulu

4.Eymen,Asya,Ali,Eslem and other cute chef friends Serkan ÖZDEMİR -Konaklı Kemal Atlı  İlkokulu

5.Ingrid, Maria, Andras, Nicole, Robert- Teacher: Mihaela  Iuliana Focșa  -  Școala Gimnazială „Episcop Iacov Antonovici”, Bârlad - Romania

6.Enes, Elif, Azad, Yağmur, Asım - Mehmet TERZİ - Bakü Türk İlkokulu

7.Lavinia, Casian, Mihaela, Ștefan, Evatiana

Teacher: Laura - Monica Sandu - „Episcop Iacov Antonovici” Secondary School, Bârlad- România

8..Grupa uczniów wraz z p.Zenobią Sieradzką ze Szkoły Podstawowej nr1 w Piasecznie/ Poland

     MINI FLAVOR ADVENTURE SANDWICH

Ingredients for the  Mini Flavor Adventure Sandiwich

• 1 sandwich bread 
 • Lettuce leaves 
 • Tomato slices 
 • Cucumber slices  
 • Cheese slices 

Hazırlanışı / Tarif   1. Sandviç ekmeğini ikiye bölün.    2. Marul yapraklarını ekmek dilimlerinin arasına yerleştirin.    3. Domates ve salatalık dilimlerini ekleyin.    4. Peynir dilimlerini yerleştirerek sandviçi tamamlayın.   5. Ekmeği kapatın ve   Mini Lezzet Macerası sandviçinizin tadını çıkarın.                      

Belinay-Eymen-Zümra-Ali-Ayaz

    Tuğba ALTAYLI AYDIN

          Kürtün İlkokulu

        - MY COLORFUL SANDWICH -

               Ingredient

          • 1 bun 

          • 1 lettuce leaf

          • 2–3 tomato slices

          • 2–3 cucumber slices

          • 1 slice of processed cheese or holiday cheese

PREPARATION

1. Open the bun.

2. Place the lettuce leaf on the bottom.

3. Place the slice of processed cheese or       cottage  cheese on top of the lettuce.

4. Place the tomato slices.

5. Add the cucumber slices.

6. Place the top of the bun and press lightly.

 Students: Luca, Nicholas, Carina, Adela, Ștefania -

Teacher: Elena Rășcanu - ”Episcop Iacov Antonovici” Secondary School, Bârlad - România

Sandwiches from Little Chefs

- Sandwich Bread

- Cheddar Cheese

- Tomato

- Cucumber

- Lettuce

Preparation:

Split the bread in half. Peel the cucumber and cut it into thin slices. Thinly slice the cheddar cheese and tomatoes. Separate the lettuce leaves. Place one slice of bread on top and top with the cheddar cheese, tomato, cucumber, and lettuce. Top with the other slice of bread and enjoy!

Berat, Ramazan

Tanem, Esila, Elanur

Bülent SÜER

Kürtün İlkokulu

Eymen,Asya,Ali,Eslem 

Serkan ÖZDEMİR 

Konaklı Kemal Atlı  İlkokulu

         - MY SMILE FACE SANDWICH -

*Ingredient*

• bread

• 1 slice of cheese

• 1 lettuce leaf

• 2–3 cucumber slices

• tomato

 • radishes slices 

 • olive

 • bell peppers slices

 • carrot slices

 • dill and parsley leaves

*Preparation*

1. Place a lettuce leaf on a slice of bread.

2. Then place the cheese slice on top.

3. Use slices of tomatoes, cucumbers, bell peppers, carrots and radishes, as you like it, to make a smile face.

4. Garnish with dill and parsley. 

5. Enjoy your sandwich!

Prepared by: Ingrid, Maria, Andras, Nicole, Robert

Mihaela - Iuliana Focșa  -  Școala Gimnazială „Episcop Iacov Antonovici”, Bârlad - Romania

HEALTHY SANDWICH

Ingredients:

- Sandwich bread

- Cucumber

- Tomato

- Lettuce

- Cheddar cheese

Sandwich Preparation:

First, wash the cucumber, lettuce, and tomato. Cut the sandwich bread in half. Cut the tomato, cucumber, lettuce, and cheddar cheese into appropriate sizes. Arrange the chopped ingredients inside the bread. ENJOY!

PREPARED BY:

ENES, ELİF, AZAD, YAĞMUR, ASIM

         CHEERFUL AND HEALTHY SANDWICH

INGREDIENTS:

• bread

• 1 slice of chicken breast bacon

• 1 lettuce leaf

• 2 cucumber slices

• 2 tomato slices

• 1-2 carrot slices

• bell pepper slices (red, yellow, green)

• radish slices

• olives

• parsley and dill leaves

                   PREPARATION:

1. Place the lettuce leaf on a slice of bread.

2. Then, place the ham slice on top. 

3. Use tomato, cucumber, bell pepper, and olive slices to create a smiley face. 

4. Add carrot and radish slices to taste.

5. Garnish the sandwich with parsley/dill leaves.

 Students: Lavinia, Casian, Mihaela, Ștefan, Evatiana

Teacher: Laura - Monica Sandu - „Episcop Iacov Antonovici” Secondary School, Bârlad- România

ZENOBİA

Grupa uczniów wraz z p.Zenobią Sieradzką ze Szkoły Podstawowej nr1 

w Piasecznie/ Poland

ZENOBIA 

Preparation:

Cut a whole wheat roll in half.

Brush both halves with butter.

Place lettuce leaves on the bottom half.

Add ham slices.

Spread the sliced bell pepper on top.

Cover with the top half of the roll and press down lightly.

Nutritional information (approximate):

Calories: approx. 280–320 kcal

Protein: 12–14 g

Carbohydrates: 28–32 g

Fat: 12–14 g

SMACZNEGO!!

  Malzemeler : 

1 adet sandviç ekmeği

1–2 dilim peynir

1 yaprak marul

2 dilim domates

2 dilim salatalık                                              

                                                 INGREDIENTS:

                                               1 sandwich bun

                                               1-2 slices of cheese

                                               1 lettuce leaf

                                               2 slices of tomato

                                               2 slices of cucumber

               LET'S  PREPARE  OUR  SANDWİCH

Instructions:

Cut the sandwich bread in half.

Place the lettuce leaf on the bottom half of the bread.

Add the cheese slices on top of the lettuce.

Put the tomato and cucumber slices on the cheese.

Close the sandwich with the top half of the bread.

Your sandwich is ready to eat!

        Helin Eren Ceren

            Atilla Samed

           Funda İNANÇ

Ortaklar Mehmet Hüseyin

           Öncel İlkokulu

EWA

Uczniowie ze 

Szkoły Podstawowej nr 1 w Piasecznie z p. Ewą Brzezik

Poland