Gül Ayşe TEKİN ARSLAN /KUTLUDÜĞÜN SECONDARY SCHOOL

Gül Ayşe TEKİN ARSLAN /KUTLUDÜĞÜN SECONDARY SCHOOL

FATIMA GÜRKAN/KUTLUDÜĞÜN SECONDARY SCHOOL

   Magical Green Smoothie Ingredients

Fatıma GÜRKAN/KUTLUDÜĞÜN SECONDARY SCHOOL

How to Make It

Fatıma GÜRKAN/KUTLUDÜĞÜN SECONDARY SCHOOL

 KÜBRA PALA/KUTLUDÜĞÜN İMAM HATİP SECONDARY SCHOOL

Captain Crunchy's Green Treasure Salad Ingredients

Kübra PALA/ KUTLUDÜĞÜN İMAM HATİP SECONDARY SCHOOL

1.Wash and tear the Romaine lettuce into bite-sized pieces.

2.Slice the cucumbers into rounds.

3.Chop the dill and chives.

4.Carefully scoop out and dice the avocado.

5.Break the broccoli into small florets.

6.Combine all the ingredients in a large bowl.

7.In a separate small bowl, whisk together the lime juice, olive oil, and salt for the "Ocean Spray" dressing.

8.Pour the dressing over the salad and toss gently.

9.Enjoy your crunchy, green treasure!

Kübra PALA/ KUTLUDÜĞÜN İMAM HATİP SECONDARY SCHOOL

GÜL AYŞE TEKİN ARSLAN / KUTLUDÜĞÜN İMAM HATİP SECONDARY SCHOOL

Green Lentil and Greens Salad

Ingredients

•     1 cup cooked green lentils

•     1 bunch arugula

•     1 bunch parsley

•     2–3 fresh spring onions

•     1 cucumber

•     3 tablespoons olive oil

•     1 tablespoon pomegranate molasses

•     Lemon juice

•     Salt

Instructions:

•     Wash the arugula and parsley, then chop them finely.

•     Cut the spring onions and cucumber into small pieces.

•     Place all the ingredients in a large bowl and mix well.

•     Add olive oil, pomegranate molasses, lemon juice, and salt.

•     Mix again and serve fresh.

   Sevim KESEKLER 

 Şehit Öğretmen Dilay     Secondary School

Sevim KESEKLER /Şehit Öğretmen Dilay Turan Ortaokulu

Ingredients

1.     Broccoli

2.     Carrot

3.     Garlic

4.     Olive oil

5.     Lemon

6.     Salt

Vitamin Boost / Broccoli Salad

How to make?

 Broccoli florets are separated. Carrots are thinly sliced. Water is boiled in a pot. Broccoli and carrots are added to the boiling water and blanched. Once softened, the water is drained. The ingredients are spread on a large plate. Boiled corn is added. Salt is added. Lemon juice is squeezed into a separate bowl. Then olive oil is added. Next, crushed garlic is added to prepare the salad dressing. The prepared dressing is poured over the broccoli and carrot mixture. Serve. Enjoy!

       Sevim KESEKLER /Şehit Öğretmen Dilay Turan Ortaokulu

Nilgün Demir/NAMIK KEMAL S.SCHOOL

Ingredients

•     Spinach

•     Onion

•     Rice

•     Tomato paste

•     Hot water

•     Salt

•     Black pepper

•     Red pepper flakes

FAHRETTİN ÇAKAR / KARAHÜYÜK ALİ AKKANAT ORTAOKULU

FAHRETTİN ÇAKAR / KARAHÜYÜK ALİ AKKANAT ORTAOKULU

KAMURAN ADANIR/

ŞEHİT ÖĞRETMEN

 DİLAY TURAN 

SECONDARY SCHOOL

Magnificent Pea Salad

Ingredients

•     1 cup cooked peas

•     A handful of arugula

•     1 cucumber

•     3 green onions

•     A handful of dill

•     2 tablespoons olive oil

•     1 lemon

•     Salt, black pepper

Kamuran Adanır / Şehit Öğretmen Dilay Turan Ortaokulu

How to Make It

1.     Boil the peas.

2.     Wash and chop the herbs.

3.     Mix everything together.

4.     Add the dressing and mix again.

Kamuran Adanır / Şehit Öğretmen Dilay Turan Ortaokulu

FAHRETTİN ÇAKAR / KARAHÜYÜK ALİ AKKANAT ORTAOKULU

Zucchini Fritters 

 3 eggs

 3 zucchinis

 Half a cup of flour

 2-3 green onions

 Half a bunch of parsley

 A sprig of dill

 Salt

 Black pepper

 Chili pepper

Betül ÇAKAR- Şehit Muhammet Fatih Safitürk AİHL

ITS MAKİNG

First, let's prepare the zucchini fritter ingredients. Peel the zucchini and grate it on the coarse side of a grater.

Finely chop the green onions, parsley, and dill.

Let's prepare the zucchini fritter batter. Let's put the eggs into a deep bowl. 

Add flour, red pepper flakes, black pepper, and salt to it, and whisk until it reaches a smooth consistency. 

Then, add the well-drained zucchinis and chopped dill, green onion, and parsley to the mixture.  Our vegetable fritter dough is ready. 

 Let's cook the fritters in a pan.  Add a small amount of oil to a non-stick pan.

Let's add a spoonful of the zucchini mixture to the heated oil, fry it by turning it.

Betül ÇAKAR- Şehit Muhammet Fatih Safitürk AİHL

Zehra MALAZGİRT/ŞEHİT ER MÜCAHİT OKUR ANADOLU İMAM HATİP LİSESİ