NAME: DUYGU HAMLI

SCHOOL: DR. REFİK SAYDAM PRİMARY SCHOOL/ÇANKIRI

COUNTRY: TURKEY 

Student: BUĞLEM

SPRİNG SOUP

MATERİALS

1  Tablespoon of flour

2 glasses of yoghurt

1 egg

3 glasses of water 

1cup boiled wheat

Salt, mint, chili pepper

FABRICATION

Put flour , yoghurt and egg in the pan and mix well with a whisk. Water is then added. ıt is mixed continuously until it boils. When it boils, baled wheat is added. Salt is added. It is cooked on low heat for another 15 minutes. Butter heated mint and hot pepper sauce is poured over it. Bon appeit.

DUYGU HAMLI

DR. REFİK SAYDAM PRİMARY SCHOOL/ ÇANKIRI

STUDENT: ELA NUR

COCOA PORİDDGE

MATERİALS

1 glasses of water milk

5 tablespoons of oatmeal

4 tablespoons of cocoa

1tablespoons of raisins

1 banana

5 dried apricots

honey

FABRİCATİON

Put the milk and cocoa in the pot. Adding the oatmeal, we cook it by mixing it with a whisk on tnedium heat. when it gets dark, we cover the gold. we add honey and mix it to sweeten. we place banana stices, dried apricots and raisins on it. Bon Appe tit.

NAME: JOANNA KRET

SCHOOL: SZKOLA PODSTAWOWA IM.W.RAFALSKIEGO/OSTROW

COUNTRY: POLAND 

Recipe for Sweet rice with fruit 

Ingredients:

250 g of rice

1 litre of milk

3 tablespoons of sugar

1 tablespoon of butter

fruit: raspberries, strawberries, syrup

Instructions:  

Boil the milk  with sugar.

add the rice and stir with the spoon. boil slowly for about 20 minutes.

Pour the hot rice into the bowls.

if you like add fresh fruit or some syrup on  the top

Bon appetit= Smacznego

Recipe for Banana semolina

Ingredients:

2 glasses of milk

6 tablespoons of semolina

1 tablespoon of sugar, vanilla sugar

a banana

Instructions:

Boil the mik with sugar

Add semolina and stir contantly. Boil on low heat for about 10 minutes

Mash the banana in a bowl, add hot semolina and mix

Eat When it is warm.

Bon appetit! Smacznego

NAME: MEDİHA AKBAŞ

SCHOOL: İPSALA KURTULUŞ PRİMARY SCHOOL/ EDİRNE

COUNTRY: TURKEY

NAME: EMİNE EKİCİ

SCHOOL: YENİKENT AKHAN İLKOKULU / AKSARAY

COUNTRY: TURKEY

MUSHROOM VEGETABLES RİCE PORRİDGE

Ingredents 

2 cups of rice 

Half a kilo of mushrooms

2 spoonful butter

2 green peppers

1 red pepper

1medium onion

1 teaspoon of thyme 

1 teaspoon of black pepper

1 teaspoon of chili pepper, salt 

Mushroom and Vegetables Rice Porridge Recipe Preparation

First of oil, we soak our rice in hot water and wait. We take the onion and peppers that we chop in a soucepan wiht butter and start roasting them.

Then we add the mushrooms and continue the roating process. We also add the spices and mix them.

Then we add the rice that we soaked and washed, and roast it little more.

Finally we add chicken stock mix it one more round and close the lid. When the water is absorbed, we mix it and cover it with a towel of paper and wait for the rice to infuse. let's serve hot.