KIYMALI MAKARNA-MINCED PASTA

Materials

1/2 (half) Packet Pasta

250 Gr. Mince

1 Piece (up to tangerine) Dried Onion

2 cloves of garlic

1 piece of pepper

1 Tablespoon Tomato Paste

1 Tablespoon Pepper Paste

5 Tablespoons of Olive Oil

1 Tea Glass (where you boiled the pasta) Water

15-20 Sprigs of Parsley

Salt

Preparation of

Add the pasta to the boiling salt water and cook for 8-10 minutes. boil. While the pasta is boiled, prepare the sauce.

Put olive oil in a frying pan and heat it. Lightly peel one of the garlic without peeling them. Throw in heated oil and fry by turning constantly. When the peel turns orange, remove the garlic from the oil. Garlic leaves its aroma to oil, in this way.

Add the onion and pepper to your garlic flavored oil. Stir constantly, fry the onions until they turn yellow.

Add minced meat and 4-5 min. Stir and stir.

When the ground beef is cooked, add the tomato paste and 1 min. Roast until much more. Slice the other garlic into a mixture and add to the mixture.

Take a cup of tea from the boiled water and add it to the mince mixture. Add salt and pepper, 1 min. cook until the fire is off.

Add the minced parsley and mix.

Strain the pasta but do not pass it through the water.

Add the filtered pasta to the sauce, mix and serve hot.

MÜGE GÖKTEPE-TEAM

MİSKET KÖFTE - MEATBALL

Materials

4 medium potatoes,1 onion,1 tablespoon butter,2 tablespoons of oil,1 teaspoon salt,

Half a tablespoon of tomato paste,Half a tablespoon of pepper paste,

1 tomato,2 and a half to 3 cups of water (cup size used: 200 ml.).

For the meatballs;

300 grams of minced meat,1 medium onion,1 small paprika (or 1 teaspoon of pepper paste),1 clove of garlic,Salt,Chili peppers,Thyme,1 egg,3 tablespoons breadcrumbs.

To fry;

Liquid oil

Preparation of

Firstly, meatball mixture is prepared for making potato meal with misket meatballs. Firstly, onion, garlic and capia pepper is rondoed to prepare the meatball mortar. All of the ingredients required for the dumpling mortar are taken into a deep bowl and kneaded well. Cut the size of marbles from the meatballs prepared and roll them in the palm and place them in a lightly floured dish.

The prepared meatballs are brought to the refrigerator and rested a little.

Potatoes are peeled and washed and cut into cubes.

Chopped potatoes are lightly fried in hot oil and taken on a towel paper. The rested meatballs are also taken from the cupboard and lightly fried in a little oil. 2 tablespoons of oil, 1 tablespoon of butter and small chopped onions are placed in a wide saucepan. Tomatoes and peels are peeled on the roasted onions and small chopped tomatoes are added and cooked a little.

Funda MERİÇTEN

MEAT BALL WITH SAUCE

MATERIALS:

400 gr regular ground beef

1/4 cup sauce

ort grain rice, washed, drained,,1 egg,Salt

Pepper

1/2 cup flour

1 onion, grated

4-5 tbsp crushed tomatoes, in a can

3 tbsp extra virgin olive oil

1 tbsp butter

2 cups water

Preparation:

Place flour on a large plate. Knead all the kofte ingredients in a bowl. Break off small pieces and give a small ball shape with your palms. Place them in the flour.

Meanwhile, saute the onion with olive oil and butter for a couple minutes in a medium sized pot.

Add crushed tomatoes, water, salt and pepper, then bring to boil over medium heat.

Flour all the little Kofte, gently drop into the pot and stir slowly.

Cook for about 20 minutes over a little bit under medium heat.

Sprinkle some chopped parsley on top. Serve this dish with a spoon and Turkish Bread on the side.

3-4 servings. Dilek Ekim/Afyon Atatürk Primary School

Wrap Wıth Olive Oil ( Zetinyağlı Sarma)

MATERIALS:

1 kg of salted grape leaves

2 cups of rice

2 medium onions

1 tea glass of olive oil

1 teaspoon of peppermint, pepper, black pepper

5-6 sprigs of parsley

Preparation of

1.Put half of the oil in the pan and fry the onions you chopped.

2.Add the spices, adding the washed rice.

3.Add the parsley that you chopped little by little and adjust the salt according to the salt of the leaf.

4.If the leaf is salty even after being thoroughly washed, add less salt to its interior material.

5.Lay the leaves on a flat surface and put the inner material in a pencil thickness, for example, not too much.

6.And cover them, wrap them like a pastry.

7.Place the stuffed olives in the pan on a regular basis and place the olive oil on the knee.

8.If you want it to be sour, slice 1 lemon and put it on the wraps.

9.Add enough water over the wraps and cook over low heat after boiling by checking the water frequently.

Arsez AKGÜNGÖR

Toki Şehit Er Yılmaz Özdemir Primary School 3/A Team

Stuffed leaves

Materials

500 grams of slap leaves (brine)

1 lemon

Olive oil

Internal fee;

2 medium onions

1.5 cups of rice

Parsley

1 tablespoon tomato paste

Black pepper

Red pepper---Cumin--Mint---Salt

2 tablespoons of oil

Leaf Wrap Recipe Preparation

 First, pickled leaves are kept in hot water for 2-3 minutes, washed and taken into a filter.

Onions are grated in a large bowl and olive oil is poured on it.

Rice is washed and added to the container.

After adding the spices, tomato paste and salt, add the finely chopped parsley and mix. (It will be an inner mortar from raw).

Nazik SABAH YILDIZ

Mut Cumhuriyet Primary School Mersin/TURKEY

2/C Class

MATERIALS OF LEGACY (MERSİN) DESCRIPTION

For buckthorn (for patties) 2 cups thin findings

2 spoons of crushed pepper paste

1-2 spoons of flour

Black pepper, salt, red pepper

300 Gr. Cubed meat

2 spoons of oil

1 spoon of mint

A bowl of chickpeas

1-2 lemon salt

MAKING THE TOPALAK (MERSİN) RECIPE

Diced meat and chickpeas are cooked in the pot together.

Findings is soaked with hot water (5-10 minutes is waited) Kneading process is completed by adding tomato paste, spices, flour and optionally 1 egg.

Small pieces are taken and shaped like a marble. Sprinkle some flour (do not stick) on the tray.

Mint is added to the saucepan and poured into the pan and mixed.

Our buckthorn is added. If water is missing a little boiled water is added.

1-2 lemon salt is thrown and cooked until the water is missed (you can adjust the spices according to your mouth taste.) ENJOY 

Nazik SABAH YILDIZ

Mut Cumhuriyet Primary School

2/C Class