Ease mushroom soup

250g mushrooms

250g brown mushrooms

10g dried mushrooms

3 springs  leek

I clove  garlic

I liter  vegetable broth 

40ml  olive oil

I sprig  rosemary

I tbsp flour

2tbsp dark soy sauce

Salt and pepper to taste

      1 ½ cups all-purpose flour

       3 ½ teaspoons baking powder                                              1 tablespoon white sugar

      ¼ teaspoon salt, or more to taste                                        1 ¼ cups milk                                                                                3 tablespoons butter, melted                                                  1 egg

        enjoy your homemade pancakes

    by: Iliyaz

Shredded beet and carrot salat

1\4 cup fresh lemon juice

1 tablespoon extra-virgin olive oil

1 tablespoon honey

3\4 teaspoon ground cumin 

1\2 teaspoon ground coriander

1\4 teaspoon ground cinnamon

1\8 to 1\4 teaspoon cayenne pepper 

coarse salt

1 pound raw beets peeled

2 carrots peeled

1\3 cup coarsely torn fresh parsley 

In a medium bowl whisk together lemon juice, oil, honey, cumin, coriander, cinnamon, cayenne, and 3\4 teaspoon salt.

In a food processor fitted with the shredding will   disk, shred beets then carrots. Add to blow along with parsley, and toss to combine.

Dila Ismailova

New York cheesecake 

6tbsp butter 

200g graham cracker crushed

sunflower oil 

400g cups cream cheese 

2lagre eggs

140g cup superfine sugar 

1tsp vanilla extract

450ml /2cups sour cream 

blueberry topping

55g cup superfine sugar 

4tbsp water 

250g/generous 

cups fresh blueberries 

1tsp arrowroot

1. Melt the butter in a pan over low heat. Stir in the cracker, then spread an springform pan brushed with oil. Place the cream cheese eggs cup of sugar, teaspoon of the vanilla extract. Process until smooth. Pour over the cracker  base and bake in 190C for 20min.

2.Mix the cream with the remaining sugar and vanilla extract in a bowl. Spoon over the cheesecakes. Bake for 10min and chill in the refrigeration for 8hours. 

3.For the topping place  sugar  with 2tbls water, add the blueberries, and cook for a few min. Mix the arrowroot and and remaining water and to the fruit. Cook until thickens and turns translucent.  

4. Remove the cheesecake from the pan 1hour before serving. Spoon the fruit topping over and let chill ready to serve.

Racho Simeonov

CHOKOLATE CAKE

1.) Heat oven to 190C/170C fan/gas 5. Butter the base and sides of two 20cm round sandwich tins and line the bases with baking parchment.

2.)In a large bowl, beat together 200g golden caster sugar, 200g softened unsalted butter, 4 large eggs, 200g self-raising flour, 2 tbsp cocoa powder, 1 tsp baking powder, ½ tsp vanilla extract, 2 tbsp milk and a pinch of salt until pale.

3.) 

Classic recipe for pancakes

eggs - 2

milk - about 2 cups (400ml)

flour -  2 tea cups

salt - 1 pinch

oil - 2/3 soup spoons

you need a deep bowl that you will brek the eggs in. Whisk in the salt. Stir in the milk. Gradually add the flour .Stir until a homogeneous mixture is obtained. Add 1-2 soup spoons.

 Heat up the pan. Put a little bit oil in the pan. Put a little mixture and spread it all over the pan. 

Keep it until the edges of the pancake separate easily ,then turn it  on the other side . Once the tips turn pink  and lift, the pancake is ready.

by: Kristiyanna

Keto chocolade mousse

This naturally low carb and keto chocolate mousse recipe is super thick and creamy, with just 3 ingredients, and no sugar required.

By:Stefan