Ingredients:

* an egg                *  yogurt

* flour                    *  garlic

* water                   *  tomato sauce

* minced meat

Mantı is traditional Turkish food.We  can eat mantı for lunch and dinner.

It is delicious.If you come to Türkiye you must eat mantı.

Hi,I am  Elif. This is my favourite breakfast plate.

I like eating simit with egg, olives and cheese.I don't think breakfast plate without tomato and cucumber.

  Honey,butter and strawberry jam are my favourites.

Hi! My name is Cemre. I like 

cooking. I want to share our 

breakfast with you.

Turkish Breakfast

cheese

egg

tomatoes

green olive

menemen

cucumber

butter

jam

gözleme

chips

honey

bagel and tea

Görele Pita Bread

INGREDIENTS

 for minced meat mixture

Hello, my name is Mustafa. I'm a student in Görele, Giresun. I give the recipe the famous pita of Görele.

MENEMEN

Sarma: A Delicious Stuffed Vegetable Delight

 Sarma is a traditional dish originating from the Balkans, Turkey, and the Middle East. It consists of seasoned minced meat or rice wrapped in cabbage or vine leaves, creating a flavourful and satisfying meal.

WHAT IS LAHMACUN?

Lahmacun is a traditional and popular flavor of Turkish cuisine. A delicious mixture of minced meat, tomatoes, onions and other vegetables flavored with spices is spread on a thin dough and baked in the oven.

Preparation

Melt the butter in a saucepan,

Add the corn meal and stir for 1-2 mins over medium heat,

Add the water and stir really well,

Now add the grated cheese and cook until the cheese melts and combines with the water and butter,

Serve immediately.

kuymak

SARMA

 STUFFED VEGGIES      MONTESSORI SCHOOL OF ATHENS

PASTITSIO INGREDIENTS:                       MONTESSORI SCHOOL OF ATHENS

750 gr. pasta for pasta boiled for 10 minutes (reserve 100 ml of the boiling water)

50 ml olive oil, 100 g grated cheese

FOR MINCED MEAT SAUCE: 

800 g minced beef, 150 ml olive oil, 1 large onion, chopped, 1 clove garlic, chopped

2 soup cans of tomato paste, 1 small cinnamon stick 4 cloves, 2 spices

1/2 teaspoon bukovo, 2 cans of sugar soup, 1 glass of water, Salt and pepper

FOR THE BECHAMEL

250 g of cow's butter, 300 g of self-rising flour, 2 liters of milk, 1 egg, 300 g grated cheese, 1 teaspoon nutmeg, freshly ground   Salt and pepper

PROCEDURE

1.    GROUND SAUCE

Add the chopped onion and continue frying until it starts to stick to the pan.

Pour one of the two spoonfuls of paste and continue and mix for 2-3 minutes.

Add the water, garlic, remaining pulp, spices, sugar, salt and pepper.

Lower the heat and cook for 15 minutes until the minced meat is done.

2.    BÉCHAMEL

Heat the butter to a medium temperature and add the flour in three portions, mixing until each portion is incorporated into the butter before adding the next.

Mix until we have a golden mixture.

We begin to pour the milk little by little, stirring constantly with a wire at a low temperature.

When it becomes a velvety cream, add the cheese and stir to incorporate.

Remove the béchamel from the heat and add the egg, nutmeg and salt and pepper.

3. Put the spaghetti mixed with 50 ml of olive oil in a buttered pan.

In a bowl, beat an egg with 100ml of the water in which we boiled the macaroni, and add this to the macaroni along with the cheese and mix again.

Layer the minced meat on top of the spaghetti and finally layer the béchamel.

Bake the pastry at 180°C for about 50 minutes.

Note: In the event that we do not make our own sheet, we can use ½ kilo of village sheets for pie.

GOOD LUCK!

RECIPE: CHEESE PIE

Cooking recipe ingredients for  the rap:

700gr white flour 

4  spoon of soup olive oil

500ml water

Little peper

Cooking recipe ingredients for  the filling:

½  kg feta cheese

2 cups grated cheese

4 eggs

½ cup fine semolina

4 cups milk

Little peper

CHEESE PIE                  MONTESSORI SCHOOL OF ATHENS