Recipe - Sausage Casserole (Will feed around 5-6 people)

From - Jenna Layne

Ingredients

2 1/2c. herbed croutons

2c. medium sharp cheese, shredded

2lb sausage, browned & drained

(Browned by cooking for 10-12 mins)

4 eggs, beaten

2 1/2c. milk

1c. mushroom soup

3/4 tsp. dry mustard

Place croutons in greased 8x8 pan

Top with cheese, then sausage, then egg mixture. 

Refrigerate overnight

Bake at 300° for 1 1/2 hours

Recipe - Streusel Breakfast cake

From - Jenna Layne

Ingredients

2 c. graham cracker crumbs

3/4c. packed brown sugar       Mix together, and set aside.

1 1/2tsp cinnamon

3/4c. butter, melted

1 super moist yellow cake mix

1c. water

1/3c. oil

3 eggs

Beat cake mix, water, oil, and eggs on medium speed for 2 minutes.

Pour 1/2 of the batter in a lightly greased baking dish.

Sprinkle with two cups of crumb mixture.

Pour remaining batter on top and sprinkle with remaining crumb mixture. 

Bake at 350º for 40 to 50 min until cake springs back when touched. 

Cool drizzle with glaze made from powdered sugar and water.

Recipe - Baked French Toast (Will feed around 8-9 people0

From - Jenna Layne

Ingredients

1 loaf of French Bread cubed

8 eggs

3c. milK

3/4c. sugar

2 tsp cinnamon

1 tsp vanilla

2 tbsp butter

2 granny smith apples

Mix eggs, milk, 1/4 c. sugar, and vanilla together in a large bowl.

Put bread in greased 9x13 pan. 

Pour 1/2 egg mixture over the bread layer with thin slices of apples. 

Pour the remaining egg mixture over the apple slices, and press down. 

Mix 12c. sugar and cinnamon together then sprinkle over apples and dot with butter. 

Bake uncovered for 30 minutes, or until done. 

Recipe - Swedish Pancakes (Will feed around 9-10 people)

From - Julie Callister

Ingredients

6 eggs

1/2c. Flour

1c. milk

¼4 tsp. baking powder

14 tsp salt

Mix all ingredients in blender. 

Butter skillet used to cook pancakes libraly.

Pour small amount of batter into skillet.

Move the pan in a circle motion to flatten and enlarge pancake.

Flip pancake when done cooking (It'll look golden brown)

Recipe - German Pancakes (Will feed around 4-5 people)

From - Rolaine Glazier

Ingredients

1/4c. butter put 1/8c. in each pie pan and put in oven

In a blender add:

1 1/2c. milk

3 eggs

1 c. flour

1/3 c. sugar

1/4 tsp salt

Blend well and divide between 2 pans

Bake for 20 min. Then lower heat to 350°, 

and bake for 8 minutes.

Serve with toppings and fruit.

Toppings

8 oz. sour cream

1/4c. brown sugar

                   Background of the Author

Will Callister is a 15-year-old teenage boy who currently attends Maple Mountain High School. Will loves playing tennis and hanging out with friends. He is a huge fan of sports such as football and basketball.  He also loves great food, specifically breakfast food. This love inspired him to share his five favorite breakfast recipes so that others could enjoy them as much as he does. The authors of these recipes are members of Will's extended family and are people who have played key parts in his life and have made him the person he is today.

Ingredients Glossary 

1. Herbed croutons: These are small pieces of bread that have been seasoned with herbs and then baked or sautéed until crispy. They add a crunchy texture and savory flavor to the casserole.
2. Medium sharp cheese, shredded: This refers to cheese that has a moderate level of sharpness and has been shredded. It adds a rich and creamy flavor to the casserole when melted.
3. Sausage, browned and drained: This is ground meat, usually pork, that has been seasoned and cooked until browned. Draining removes excess fat. It adds a savory and meaty flavor to the casserole.
4. Eggs, beaten: These are eggs that have been whisked to combine the whites and yolks. They act as a binding agent in the casserole and addmoisture and richness.

5. Milk: This is a dairy product that adds creaminess and moisture to the casserole.

6. Mushroom soup: This is a creamy soup made with mushrooms, adding depth of flavor and creaminess to the casserole.

7. Dry mustard: This is a powdered form of mustard seed, adding a pungent and slightly spicy flavor to the casserole.

8. Butter: This is a dairy product that adds richness and flavor to the German pancakes.

9. Flour: This is a powdery substance made by grinding grains, often wheat. It serves as a thickening agent and adds structure to the pancakes.

10. Sugar: This sweetens the pancake batter and adds flavor.

11. Salt: This enhances the flavor of the pancakes and balances the sweetness.

12. French bread: This is a type of bread that has a sturdy crust and a soft, airy interior. It's ideal for soaking up the egg and milk mixture in the baked French toast recipe.

13. Granny Smith apples: These are tart and crisp apples, providing a refreshing contrast to the sweetness of the French toast.

14. Super moist yellow cake mix: This is a pre-packaged cake mix that includes flour, sugar, leavening agents, and flavorings. It simplifies the process of making the streusel breakfast cake.

15. Water: This adds moisture to the cake batter.

16. Oil: This adds moisture and tenderness to the cake and helps with its texture..