Communal Institution 

“Vinnytsia Lyceum №6”

SPANISH OMELLETTE

.

INGREDIENTS

Potatoes: 4      Eggs:    3    Onion: 1   Salt 1 teaspoon

Olive Oil

How to make a Spanish Omelette

Peel and cut the potatoes and onions in small pieces

Fry in a pan with olive oil 15 minutes

In a bowl, mix the eggs and add the potatoes, onions and  a bit of salt.

Fry the mixture in a pan until golden brown.

Walnuts Chocolate Rocks

Ingredients

500 g Walnuts  and 400 g Chocolate

How to make it

We melt the chocolate in a pan.

We add the walnuts.

We stir generously.

We use a spoon to make the stones.

BELEM CAKES

Ingredients:

250 ml of milk

1 lemon 

1 cinamon stick

180 gr of sugar

90 ml of water

30 gr of flour

350 gr butter puff pastry

How to make it?

                                         SACHER

INGREDIENTS: flour, eggs, butter, sugar, dark chocolate, yeast and apricot jam.

PREPARATIONS:

-Beat the eggs in a bowl.

-Put sugar, flour and butter.

-Mix everything.

-Put Apricot jam and mix.

-Put in the oven for ten minutes 

and stuffed on. 

At the end, put the cholocate on. 

                         ENJOY

                              PASTA WITH PESTO

INGREDIENTS: 

- pesto

- garlic 

- pine nuts 

- olive oil 

- cheese

                                PROCEDURE

                Crush the ingredients mixed.

PANCAKES

INGREDIENTS:

- 30g melted butter

-250ml milk

-125g flour

-25g sugar

-8g yeast

-salt

-1 egg

PROCEDURE:

-Milk in a bowl

-Add the butter cut into pieces

-Heat the bowl in a microwave (three minutes)

-Add the bowl: flour, sugar, yeast, a bit of salt and egg.

- Mix all together until you have a smooth butter.

-Cook in a pan and add chocolate, jam, or fruit when ready. 

                     HAVE A GOOD TASTE!

BUTTER BISCUITS

INGREDIENTS:

-250g flour

-1 egg

-100 g sugar

-100 g butter

-1 teaspoon yeast

EXECUTION:

-Mix all the ingredients

-Put the dough in the fridge for 1 hour

-Roll out the dough

-Cut the biscuits with a cookie cutter 

-Bake at 200° for 15 minutes.

                           NOW ENJOY THEM

       SARMALE 

is a traditional Balkan dish originating from Macedonia. 

INGREDIENTS

-Cabbage

 -Meat 

-Rice

 -Onion

                                                     PROCEDURE

-Take the cabbage from the pickled harriers and wash it.

- Cook the minced meat and rice with onion. 

-Put the filling inside the cabbage and cook in a pan.

-Cook for 20 minutes, and the dish is ready. 

WHITE CAKE

INGREDIENTS:

300g flour

200g sugar

100 ml milk

50 ml seed oil

1 yeast

1 vanillin 

2 eggs

PROCEDURE:

-Beat the eggs

-Mix with sugar, milk, oil, flour, yeast and vanillin.

-Cook for 25/30 min in the oven at 180°.

If you want, you can add chocolate, apple or anything you want.

COOKIES

INGREDIENTS:

- 140g FLOUR

- 60g SUGAR

- A TABLESPOON  OF BAKING POWDER

- CHOCOLATE CHIPS

- 50g BUTTER

- 80 ml MILK

PREPARATION:

- PUT 140g OF FLOUR

- ADD 60 g OF SUGAR

- A SPOON OF YEAST AND MIX

- ADD 50g OF BUTTER 

- 80ml OF MILK, CHOCOLATE DROPS AND MIX

- MAKE SOMA BALLS OF DOUGH 

- PUT THEM IN THE OVEN AT 180° FOR 12/13 MINUTES.

  FINALLY TAKE OUT YOUR COOKIES AND ENJOY THEM!

TORRIJAS, an special spanish dessert for Easter

Ingredients:

- 1 loaf of bread (preferably a day or two old) - 500 ml of milk
- 3 eggs            - 100 g of sugar      - 1 teaspoon of ground cinnamon
- Olive oil or sunflower oil (for frying)  - Sugar and cinnamon for sprinkling

Instructions:
1. Prepare the bread: Cut the loaf of bread into slices.

2. Heat the milk: In a saucepan. Add the sugar, ground cinnamon and remove.

3. Soak the bread: Dip the bread slices into the warm milk.

4. Beat the eggs in a bowl.

5. Fry the torrijas: Heat oil in a frying pan. Remove the soaked bread from the milk. Fry in the hot oil until golden brown on both sides. 

6. Sprinkle: Mix some sugar with cinnamon on a plate and sprinkle it over the warm torrijas.      

7. Serve: Enjoy your torrijas!!

                           Pasta Salad.

Ingredients:
- 2 cups of pasta. -  1 cup of cherry tomatoes.  - Cucumber diced
- 1/2 cup of bell pepper, diced (any color)
- 1/2 cup of red onion   -  1/2 cup of black olives  

- 1/2 cup of feta cheese - 1/4 cup of fresh bacon
- Salt and pepper to taste

1. Cook the Pasta2. Prepare the Vegetables: chop the cherry tomatoes, cucumber, onion, and olives.3. Combine Ingredients: In a large mixing bowl, combine the cooked pasta, chopped vegetables, feta cheese and bacon. 4. Season to Taste: Adjust the seasoning with additional salt and pepper if needed.    Enjoy your delicious pasta salad!

CHURROS WITH SUGAR

Ingredients:

- 1 cup of water- 2 tablespoons of sugar- 1/2 teaspoon of salt- 

2 tablespoons of vegetable oil (plus more for frying)- 1 cup of all-purpose flour- 1 teaspoon of vanilla extract 

 Instructions:

1. Prepare the dough: In a medium saucepan, combine all the ingredients and stir vigorously until the mixture forms a ball.

2. Let the dough cool for a few minutes until it’s manageable to handle.

3. Prepare for frying: Heat oil in a deep frying pan. You’ll need enough oil to submerge the churros.

4. Pipe the churros: Transfer the dough to a piping bag.

6. Fry the churros:  

7. Coat with sugar.     Enjoy your churros warm, with chocolate sauce!

TUNA EMPANADA

Ingredients:
- A pair s puff pastry. - 1 egg (for egg wash)
- For the Filling: - 3 cans of tuna - 1/2 cup of onion
- 1/2 cup of bell pepper - 1/4 cup of black olives
- 1 hard-boiled egg.

Instructions: 

1.  In a bowl, combine the drained tuna, onion, bell pepper, olives, hard-boiled, salt, and pepper. Mix well until combined

2.  Preheat your oven to 190°C.- 

3. On a plain surface, roll out the dough and fill in with the mix.

4. Cover with the second dough ans close the edges. 

5.  Beat the egg and brush it over the top of each empanada for a golden finish.

6.  Bake in the preheated oven for about 20-25 minutes, or until golden brown. S

Serve:- Let the empanadas cool slightly before serving. 

Enjoy them warm as a snack or a light meal!

Enjoy your delicious tuna empanadas! They’re perfect for parties, picnics, or a quick meal.

RICE PUDDING

Ingredients:

- 1 cup of rice (preferably short-grain)- 4 cups of milk- 1 cup of sugar- 1 teaspoon of vanilla extract- 1 cinnamon stick (optional)- A pinch of salt- Ground cinnamon for serving

Instructions:

1. Cook the Rice: In a medium saucepan, combine the rinsed rice, 1 cup of water, and a pinch of salt. Boil for about 15 minutes.

2. Add Milk and Sugar: Once the rice is cooked, add the 4 cups of milk, sugar, and the cinnamon stick to the saucepan. 

3. Cook the mixture over medium heat, stirring frequently to prevent sticking. 

4. Add Vanilla and cinamon stick and remove

5. Serve: Spoon the rice pudding into bowls and sprinkle with ground cinnamon.

You can serve it warm or cold, depending on your preference.Enjoy your delicious rice pudding!

Ingredients

250 gr butter

1 glass of sugar and 1 packet of cacao

2 eggs

1 packet of vanilin

2 packets of biscuits

MOSAIC CAKE

Instructions 

- Melt the butter.

- Add a glass of sugar and mix it.

-Add cacao and the eggs. Mix them very well.

-Put a packet of vanilin and grind the biscuits in the mixture.

- Pour the mixture on a plate and freeze it in the fridge.