1 Cook hard-boiled eggs 

2 Spread the puff pastry 

3 Mix the meat , parsley  and spices 

4 Spread the meat in the middle of the pastry puff as a long " column" 

5 Cut the eggs into 2 parts and place them on top of the meat 

6 Close the pastry puff  sticking the sides together and  pressing them  with your fingers . 

7 Spread the pastry with an egg yolk 

8 Make a few holes on the top to let the steam go while cooking

9 Place in the oven for 30 minutes at 200 ° celsius . 

2  Pâté de pommes de terre

Ingredients 

Salt/pepper/one onion

2 puff pastries 

1.5 kilo of potatoes 

50 cl thick dairy cream 

1 Wash the potatoes, peel them , dry them and cut them into thin slices 

2 Peel and slice the onion 

3 Mix it with the potatoes .Add salt and pepper 

4 Spread one of the 2 pastry puffs into a round mould

5 Put the potatoes on top of it  and add half the dairy cream 

6 Cover everything with the second pastry puff

7 Brush the upper crust with egg yolk to have a nice colour 

9 Make a small hole in the middle with a knife 

10 Bake in the oven for about 50 minutes to one  hour  maximum at 180 ° C ( check the  light brown colour on the top ) Cut the upper crust into a small circle and place the rest of the cream before serving.

Have a bite !

With a salad it will be great .

3 Le Creusois  

Ingredients 

120 grs of melted and cooled butter 

120 grs of flour 

250 grs of caster sugar 

100 grs of hazelnut powder 

5 egg white 

1 Mix the sugar, flour and hazelnut powder

2 Add the melted butter and mix the ingredients well

3 Beat the egg whites until stiff

4 Add them gently  to the  sugar, flour and hazelnut mixture 

5 Cook at 160 ° C for 35 minutes .

6 Let cool 

7 Make a custard cream with the yolks to accompany the cake if you want 

                   A nice dessert 

4 Galette de pommes de terre 

Ingredients 

2  puff pastes

500 grams potatoes 

15 cl dairy cream (a little thick )

A little butter

1 pinch of ground nutmeg

chiboulette + chopped garlic

Salt / Pepper

1 Wash, peel and cook the potatoes in boiling water.

2 Crush the mashed potatoes and add the dairy cream ,a little butter to make it smooth 

3 Add a pinch of pepper , salt, the nutmeg ,  the herbs.

4 Spread the first puff paste onto a baking sheet into a rectangular shape you will have made before

5 Spread  smooth the mashed potatoes with a spoon . Leave a small edge all aroound.

6 Cover with the second rectangular-shaped puff pastry.  Seal the edges together 

7 Cook for 25 minutes in a preheated oven at 

190 °C . When cooked , serve with salad !

Enjoy your recipe !

Here are a few typical recipes in our region. We hope you will like them ! 

Thanks to my pupils who worked on them .Also a few photos or our nice quiet town .

SPANISH TYPICAL RECIPES 

1.Add the eggs sugar vanilla in a bowl .And stir at all step.

2.Put the oil and the milk. 

3.Add the crushed biscuits.

4. Add the cacao powder. 

5. Add the yeast.

6. Add the mixture in the. container and put in the oven.And let it cook for 47 minute

2 eggs

7g of yeast

7g of vanilla

200ml of milk 

200ml of oil

200g of sugar

14g of cacao powder

200g of crushed biscuits

Ingredients

CHOCOLAT  CAKE

Steps

RECIPE:3 TACOS of tortille

:MARINATE THE MEAT( optional but recomended) Mix your protein with the seasonings and lime or orange juice 

. let it rest for at least 30 minutes

:COOK THE MEAT:Grill or pan-cook the meat over high heat until fully cook

ASSEMBLE THE TACOS:place the cooked meat onto a tortilla, Add the chopped onion cilantro, and a drizzle of salsa, top them with avocado or guacamole if you like 

serve: with lime wedges and a fresh side like radishes or cucustac.  3

* Corn tortilla of tacos

* Protein of your choice:

. grilled beef 

. Chicken  200g

. pork  (carnitas or al pastor

. optional: fish or shrimp

* toppings:

. chopped oinon

. fresh chopped cilantro 

. lime wedges  

onion:50g

salsa wihte

               INGREDIENTS