Brai Viorica, Gradinita cu Program Prelungit Nr. 6 Botosani, Romania

My  preschoolers prepared tasty doughnuts.

The recipe:

1 kg wheat flour

4 eggs

200 grams of sugar

600 ml of milk

50 ml of oil

30 grams of brewer's yeast

a pinch of vanilla sugar

a pinch of salt

lemon peel

Mix all the ingredients with the heated milk, let it rise, shape the donuts and fry them in hot oil. Good appetite!

Anghel Gabriela, Traisteni, Romania

Vegetable soup with sour milk

0.5 l water

1 onion, 1 carrot

1 capia pepper, 1 bell pepper

half a zucchini, salt

1 tablespoon of broth

2.5 l sour milk

Chop the vegetables, add them to the boiling water with salt, let it boil a little and add the sour milk. Finally add the broth. Enjoy!

         Fatıma DEMİRCİ - 85. Yıl Zübeyde Hanım Anaokulu 

                                      Bayburt/TÜRKİYE

PİŞİ

For the inside: mashed patatoes or cheese or minced meat. Whatever you like:)

     Serap ŞEKER

             Nazlı Şentürk Kızılay Anaokulu

          Bayburt/ TÜRKİYE

Kayseri Mantısı Tarifi İçin              Malzemeler

Hamuru için;

• 3 su bardağı un

• 1 bardak su

• 1 yumurta

İç malzeme;

• 250 gr   kıyma

• 1 adet orta boy soğan

• acı biber

• Karabiber

Yoğurtlu sos için;

• 1 kase yoğurt

• 3 diş sarımsak

Salçalı sos için;

• 1 yemek kaşığı domates salçası

•           2 yemek kaşığı      tereyağ

Igna Crina Cornelia, Cluj-Napoca, România

Cookies

Başak ÜNLENEN, Samiye Naim Eğitim Vakfı Mürüvvet Kandemir Anaokulu, Gülnar/Türkiye

Ingredients for Keşkek Recipe

1 kg whole wheat- 3 drumsticks- Salt

For the sauce; Butter- Tomato paste

How to make: Place the drumsticks at the bottom of the pot. Add the  wheat and salt. Add enough water to cover the prepared material. Place the pot in the wood oven  in the evening and keep it in the oven until morning. Take the keşkek out of the oven and crush it well with a large wooden spoon. Pour tomato sauce on it and serve.

Vilma Matijošaitienė, Jurbarko r. Skirsnemunės Jurgio Baltrušaičio pagrindinė mokykla, Lithuania 

Cold betroot soup

INGREDIENTS:

Number of servings: 5

1 litre of kefir

400 g pickled beetroot (or cooked)

2 cucumbers

Onion leaves

Some dill

Salt to taste

2 eggs (boiled)

METHOD OF PREPARATION:

1.Finely chop the onion leaves and dill.

2.Mix the kefir well with salt. Add the pickled beetroot (with all the liquid), the onion leaves and the cucumber. Mix.

3.You can serve the the soup as soon as they are made, but they taste better after they have been in the fridge for at least 1-2 hours.

4.Serve with boiled eggs. Boiled potatoes are a good accompaniment.

Bayburt Şehit Hamit Şahin İlkokulu Hatice Yıldız Camadan   Çiğ Köfte 

         Dumplings with cottage cheese

                                    HANNA  TANSIURA                                       UKRAINE