Thanks a lot to all memebers of eTwinning project "Tea Time" for the great participation, cooperation and enthusiasm.

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Recipes presented by the students of

the Kyiv Pavlo Tychyna Gymnasia 191,

Ukraine

Mariia Bondarenko, the Kyiv Pavlo Tychyna Gymnasia 191.

Blueberry cake

Ingredients: Shortbread - 200g Butter - 100 g Sour cream - 500 g Cottage cheese - 750 g Sugar - 250 g Sour cream - 200 g Gelatin - 2 tbsp. l . Blueberries - 200g

Preparation:

1. Biscuits grind into crumbs, mix with melted butter and compacted at the bottom of the split form. Put in the fridge for15-20 minutes. 2. Whip cottage cheese into a homogeneous mass with sugar and sour cream part. 3. Soaked in water gelatin dissolve in hot cream. Add it to cottage cheese mass. 4. Divide the curd mass into two parts.One has to be less than a quarter of a second.In the lower part add blueberries and whip.In bigger part add the remaining sour cream. 5. Put the mass on the principle of a cake -"Zebra ": put alternately 4-6 tablespoons of the white and the blueberry filling. 6. Send cake in the fridge until freezing - for3-4 hours.

Olia Cherniavska, the Kyiv Pavlo Tychyna Gymnasia 191

Pancakes " Mum's recipe"

Ingridients:

1 liter of milk , 5 eggs, 1/3 tea spoon, salts 2 spoons, sugar , floor of a spoon of baking soda,

a little lemon acid (on a knife tip), 2-3 table of vVegetable oil, one and a half glass of boiled water.

1. At first we shake up milk with eggs, we add in the shaken up mix sugar and salt, again we shake up. Then we add soda and lemon acid. 2. We add a flour in a mix until it isn't becomes similar on liquid sour cream. The quantity of a flour will depend on the size of eggs. Approximately 4 glasses (first dough hardly more densely, than usual batter) usually leave.

3. In turned out mix we add vegetable oil and it is lead up to the necessary consistence by means of boiled water. 4. We leave dough for 15 minutes to have a rest. Then as usual we bake pancakes from both sides. It is possible to stuff, it is possible to strew a sesame or to smear pancakes with honey.

Toma Rybak, the Kyiv Pavlo Tychyna Gymnasia 191

Muffins

Ingredients

2 cups all-purpose flour, 2 1/2 teaspoons baking powerd, 3 tablespoons granulated sugar , 1/2 teaspoon salt, 2 large eggs, 1 1/2 to 1 3/4 cups milk, 2 tablespoons melted butter

Preparation

1. Take ingredients you need. 2. Seive the flour into thr shape. 3. Break eggs into the bowl. 4. Whisk the eggs with a mixer. 5. Add sugar and salt by little and mix for 4 minutes. 6. Mix everything carefulli. 7. The dough is ready.

8. Warm the oven until 150 degrees. 9. Put dough into the oven and bake for 30 minutes. 10. Serve muffins on the table. Enjoy your meal!

Kostya Krymtsov, the Kyiv Pavlo Tychyna Gymnasia 191

Cheesecake Supreme

1 1/2 cups graham cracker crumbs, 1/2 cup white sugar , 1/4 cup butter, melted , 5 (8 ounce) packages cream cheese, softened, 5 eggs, 2 egg yolks , 1 3/4 cups white sugar, 1/8 cup all-purpose flour , 1/4 cup heavy whipping cream

1. Preheat oven to 400 degrees F (200 degrees C).

2. Mix the graham cracker crumbs, 1/2 cup of the white sugar, and the melted butter together. Press mixture into the bottom of one 9 or 10 inch springform pan.

3. In a large bowl, combine cream cheese, eggs and egg yolks; mix until smooth. Add the remaining 1 3/4 cups white sugar, the flour and the heavy cream. Blend until smooth. Pour batter into prepared pan.

4. Bake at 200 degrees C for 10 minutes, then turn oven temperature down to 100 degrees C and continue baking for 1 hour, or until filling is set. Let cheesecake cool, then refrigerate

Dima Voloschuk, the Kyiv Pavlo Tychyna Gymnasia 191

Brownie

1 cup flour, 3/4 cup cocoa powder, 1/2 teaspoon salt, 6 tablespoons butter, cut into cubes, 230 g dark bittersweet chocolate, chopped, 3/4 cup white chocolate chips, 4 large eggs, 1 cup granulated white sugar, 1 cup (230 g) Guinness Extra Stout beer at room temperature.

1.Preheat the oven to 375 degrees F. 2.In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined. Set aside. 3.Melt butter, bittersweet chocolate, and white chocolate chips in a double-boiler over very low heat, stirring constantly until melted. Remove from heat. 4.In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes. 5.Add melted chocolate mixture, beating until combined. 6.Beat reserved flour mixture into melted chocolate mixture. Whisk in Guinness stout beer by hand. 7.Pour into prepared baking pan. Drop semisweet chocolate chips evenly on top of batter . Bake 25 to 30 minutes until a toothpick inserted in the center comes out clean. 8.Let brownies cool.

Lisa Dushnyk, the Kyiv Pavlo Tychyna Gymnasia 191

Chocolate chip cookies

100g unsalted butter, slightly softened, 125g golden caster sugar, 1 large free-range egg

1/2 teaspoon vanilla extract, 200g self-raising flour, 1 pinch of fine sea salt, 100g quality chocolate, (use a mixture of milk and dark, if you like)

1. Preheat the oven to 170ºC. Line two baking sheets with greaseproof paper.

2. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate.

3. Roll tablespoons of the dough into balls and place onto the lined trays. Cover and chill in the fridge for 15 minutes.

4. Flatten the balls slightly with your fingers, then place in the hot oven for 10 to 12 minutes, or until lightly golden . Leave to cool completely, then serve with a glass of cold milk.

Margo Dubovska, the Kyiv Pavlo Tychyna Gymnasia 191

Cupcakes

1,5 glass of flour, 1 glass of sugar, 1/2 tea spoon of salt, 1/2 tea spoon of loosen, 1/4 tea spoon of soda, 100 gr. of butter, 1 egg, 3/4 glass of milk, 2 spoons of vanilla sugar .

How to make cupcakes?

1. Mix sugar, vanilla sugar, butter, milk and egg

2. Mix salt, flour, loosen, soda in another bowl

3. Then mix all mixed ingredients in bowl

4. Dough should clay for 15 minutes

5. Put dough in forms.

6. Put their in oven

Tempreture in oven should be 180c

7. Bake them for 8-13 minutes

Yulia Ilnitska, the Kyiv Pavlo Tychyna Gymnasia 191

Mini Cheesecake

At Easter my family cook mini cheesecakes.

We use following ingredients:

1 package vanilla wafers

2 packages cream cheese

3/4 cup white sugar

2 eggs

1 teaspoon vanilla extract

1 can cherry pie filling

5 teaspoons chocolate

Mix all ingridients then fill in forms and bake at 180 - 200C. When cakes are ready, cool them and decorate with cream. Enjoy!!

Students of

the Kyiv Pavlo Tychyna Gymnasia 191, Ukraine

Tea Time Project

2015 - 2016

Recipe presented by the students of

Ecole Primaire AIN NOVA, Tunisia

EMNA KAROUI HAJJI, Tunisia

Temps de préparation : 10 minutes

Temps de cuisson : 20 minutes

Ingrédients (pour 15 Crêpes) :- 250 g de farine, 3 oeufs , 1 cuillère à café de sel, 1 cuillère à soupe de sucre, 2 cuillères à soupe d'huile , 4 cuillères à soupe de chocolat en poudre, 2 cuillères a soupe de Rhum

Préparation de la recette :

Faites chauffez et huilez votre poêle.

Mélangez un à un les ingrédients de la recette en suivant l'ordre ci dessus.

Faites cuire vos crêpes à feu très doux.

Et n'oubliez pas de huilez votre poêle toutes les 3 crêpes.

Bonne dégustatioi

Students of Tunisia

Recipes presented by the students of

Ukrainian Humanitarian Lyceum of Taras Shevchenko Kyiv National University

Ivan Sobko, UHL, Ukraine

Ukrainian varenyky with cherries

Varenyky Dought, lb pitted cherries (fresh, or frozen/partially thawed), 1/2 cup sugar (1/4 tsp per each dough round), 1/2 Tbsp salt (for the water)

How to make Cherry Varenyky:

1. Cut out dough rounds that are 2 to 3″ in diameter. 2. Then put 1/4 teaspoon sugar in the center of your cut-out dough round. 3. Place cherries on top of the sugar. 4. Fold the sides together and pinch together to make a tight seal. 5. Bring a large pot of salted water to boil. As you finish the first batch of varenyky, place them in boiling water. 6. Wait until they float to the top, cook about 2 to 3 minutes more, then remove them with a slotted spoon to a bowl.

3. Sprinkle the varenyky with sugar to keep them from sticking together. Serve right away with sour cream or eat them as it is. Bon Appetit!

Anton Kushchenko, UHL, Ukraine

Turkish Dessert Tulumb

Syrup: 3 ½ cup sugar, 3 cups water, 1 tbsp lemon juice

Dough: 2 and ½ cup flour, 2 cups water, 1 tbsp sugar, 2 tbsp butter, 2 tbsp semolina, 1 tbsp starch, a pinch of salt, 3 eggs, oil to deep fry

Boil water and sugar and add lemon juice. Let it boil for 5-10 minutes more and let it cold. Meanwhile put water and butter in a pot. Mix it well to melt butter in water. When it boils, sift flour and add it into pot little by little. Add salt and sugar and mix it fast with a wooden spoon, let the dough cool down. Break eggs, add in starch and semolina and mix with hands until you have a creamy dough. Fill a frying pan with oil. Fill the dough into a piping bag with a star nozzle. Squeeze dough pieces into oil when it is still cold. Let them double size over medium heat, the slower they are fried, the crunchier they are. When they are fried, transfer them into cold syrup. Wait them in syrup for 1-2 minutes and take them with a slotted spoon.

Dasha Grinenko, UHL, Ukraine

Panna Cotta

•INGREDIENTS:

1 envelope unflavored gelatin (about 1 tablespoon), 2 tablespoons cold water, 2 cups heavy cream, 1 cup half and half, 1/3 cup sugar, 1 1/2 teaspoons vanilla extract .

In a very small saucepan sprinkle gelatin over water and let stand about 1 minute to soften. Heat gelatin mixture over low heat until gelatin is dissolved and remove pan from heat.

In a large saucepan bring cream, half and half, and sugar just to a boil over moderately high heat, stirring. Remove pan from heat and stir in gelatin mixture and vanilla. Divide cream mixture among eight 1/2-cup ramekins and cool to room temperature. Chill ramekins, covered, at least 4 hours or overnight.

Dip ramekins, 1 at a time, into a bowl of hot water 3 seconds. Run a thin knife around edge of each ramekin and invert ramekin onto center of a small plate.

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"Tea Time Delicious European Desserts eTwinning project 2015 - 2016"

Name: Tea Time Delicious European Desserts eTwinning project 2015 - 2016
Author: Olena Lukianets

Olena Lukianets

Students from Kyiv Pavlo Tychyna Gymnasia 191 in Ukraine share their favorite recipes for blueberry cake, pancakes, muffins, cheesecake, brownies, chocolate chip cookies, cupcakes, and mini cheesecakes. The recipes are written in English and cover a variety of desserts.

(59 pages)

Privacy level: PUBLIC

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