Corina GADINARU 1-4

Éva Hadházi 5-8

FATMA KARADUMAN  9-12

Havva KAHRAMANER 13-16

Indira SHENGELIA 17-20

Kyriaki DELINASIOU 21-24   

Lale KORKMAZ 25-28

Mariana Popescu 29-32 

Özgür TAŞ  33-36

Sevgül KARADUMAN 37-40

Epilague 41

Sarma Recipe

First of all, the brine leaves are kept in hot water for 2-3 minutes, washed and filtered. Onions are grated in a large bowl and olive oil is poured on it. Wash the rice and add it to the bowl. After adding spices, tomato paste and salt, finely chopped parsley is added and mixed. It is put on the wide part of the leaf from the inner mortar and wrapped by closing it from both sides like a roll. This process is continued until the leaf ends. Add olive oil and lemon slices on the wrapped leaves and add about 5-6 glasses of hot water and cook on low heat.

İçli Köfte Recipe

Onions are finely chopped. Oil is poured into the pan, 

onions are added and fried until golden brown. Minced meat

 is added to the  roasted onions and roasted on low heat

 until the water is absorbed. Then add tomato paste and 

 fry for 3 more minutes. Add some water again  Add spice

s, salt, walnuts and finely chopped parsley and turn off 

the stove. It is left to cool. Fine bulgur is soaked in 1 glass

 of cold water as if it is barren. When the water is withdrawn, add semolina paste, spices, salt and add water little by little for 15 minutes and knead well. Then flour is added and kneaded for another 5 minutes. It is okay if it does not fall apart when handled and rolled. It can stick to the hand. Hands are washed thoroughly, the dough does not stick when handled again. Pieces larger than the walnut are taken and the inside is opened thinly by taking the water from time to time with the thumb. The interior is laid and extended upwards in the form of a lemon. The same procedure is applied to all of them. The finished stuffed meatballs are fried in 1 glass of hot oil.

Testi Kebabı Recipe

                                                                          Chop the tomatoes you peeled and the                                                                                    green peppers that you removed the seeds                                                                            from. After removing the skins of the                                                                                       shallots and garlic, leave them whole. Mix                                                                               the vegetables to which you add salt and pepper with the meat. Take half of the butter on the bottom of the jug that you wash and drain in plenty of water. Fill the jug with the meat and vegetable mixture blended with spices. Add the butter that you cut into small pieces on the top. Cover the jug with bread dough and let the meat and vegetables cook in their own steam. If you have the chance to cook the food, which tastes perfect in the wood fire, cook it in the open air with oak charcoal for 2 hours, and in the oven for about 90 minutes. After the cooking process, take the kebab in the jug, which you broke from the bone, on the serving plate.

kabak Çiçeği Dolması Recipe

After washing the zucchini flowers, pluck the 

greens from the stem of the flower. Remove 

the yellow part of the flower with the help of a

 teaspoon. Fry the chopped onion in olive oil, add the washed rice on it. When the rice becomes transparent, add the tomato zest. Mix a couple of times, add greens, black pepper, half a glass of water and salt, and let it brew. When the stuffing has cooled, put a teaspoon each inside the zucchini flowers. Fold the top of the flower and arrange it in the pot so that the folded part is at the bottom. Drizzle a couple of spoons of olive oil on it, add salt and water and cook.