WELCOME!

This book has different recipes for "WISE E-TWINNING PROJECT" prepared by the students. 

Our students wrote their own recipes or a recipe that already exists.

Students worked in teams to create this collaborative magazine.

TABLE OF CONTENTS

HEALTHY BREAKFASTS

Yasin ÖŞ& Yusuf ÖŞ/Şehit Ömer Halisdemir Imam Hatip High School.........6-7

Yusuf MG & Tayyip MG/ Osman Çavuş V.T.A.H.School ..............8-9

HEALTHY SNACKS

student&student/ school                                                      ................12-13

student&student/ school                                                               .......14-15

HEALTHY MAIN COURSE

student&student/ school                                                                           ........18-19

Melike.HK & Gül Yaren.HK/ Ortaköy Şehit Rifat Kahyaoğlu Anadolu Lisesi .........20-21

HEALTHY DESSERT

student&student/ school                                                                   .......24-25

student&student/ school                                                                    ......26-27

HEALTHY DRINKS                                                                             ......28-29

student&student/ Agrupamento de Escolas Irmãos Passos, Portugal    .......30-31

Gül Kibar/ Medine/ Ortaköy Şehit Rifat Kahyaoğlu Anadolu Lisesi      ..32-33

TABLE OF CONTENTS

HEALTHY BREAKFASTS

Ingredients

8 sliced beef bacon

2 medium sweet potatoes, cubed

1/4 c. sliced green onions, plus more for garnish

3 cloves garlic, minced

1 Tbsp. paprika

Black pepper

2 c. shredded Cheddar

3 eggs, scrambled

1 avocado, sliced

Hot sauce, for serving

Step 1

In a large skillet over medium heat, cook the bacon until crispy. transfer to a plate and leave to cool, then chop. Add the potatoes to the bacon fat and cook for a few minutes. Add the green onions and cook for another 10 minutes until the potatoes are soft. Once softened, add garlic, paprika and season generously with salt and pepper.

Step 2

Add the cheddar to the potatoes and cover to melt.

Step 3

Top the cheesy potatoes in bowls with scrambled eggs, sliced avocado, cooked bacon and some hot sauce.

source:https://www.delish.com/cooking/recipe-ideas/recipes/a51269/cowboy-breakfast-bowls-recipe/

Classic avocado toast

Table of Contents

Preparation 

1-Toast the bread until it reaches your desired consistency.

2-Put the inside of the avocado in a bowl. Mash with lemon juice.

3-Spread the avocado on the toast. Sprinkle with chili flakes, sea salt, and red pepper flakes.

https://itsavegworldafterall-com.translate.goog/avocado-toast-toppings/?_x_tr_sl=en&_x_tr_tl=tr&_x_tr_hl=tr&_x_tr_pto=tc#recipe

HEALTHY SNACKS

THE PAGE BELONGS TO ELENA

THE PAGE BELONGS TO ELENA

HEALTHY MAIN COURSE

 Chicken with popatoes in the Pot

           ingredients:

*Spices: Ground red chili powder, Paprika, Dried thyme or oregano, Ground cumin, Dried parsley or coriander leaves, Chili flakes

*Sauce: Olive oil, A dash of vinegar or lemon juice (optional for marination)

*Main Dish: Chicken legs or quarters, Potatoes (chopped)

     1. Prepare the Spice Mix

     2. Marinate the Chicken

     3.Prepare the Base:

     Slice potatoes and layer them 

evenly at the bottom of a baking dish 

or pot. Optionally, add chopped 

vegetables like carrots or onions.

Ortaköy Şehit Rifat Kahyaoğlu Anadolu Lisesi